Comments on: Coconut Curried Kale and Sweet Potato

By: Cookie and Kate

Cookie and Kate — Mon, 02 Mar 2026 03:10:58 +0000

In reply to brin. Hi Brin, the spices didn't change from the previous iteration. Garlic, ginger, curry powder, and optional red pepper flakes are the same in the previous version.

By: brin

brin — Wed, 18 Feb 2026 00:45:36 +0000

I miss the old recipe! I have been making it for at least 5 years. I went to make this tonight and the flavor isn’t the same. I saw your comment about how you adjusted the amount of kale (1/2) and stock (2x) – what did you change from the spices? I recall using more than just curry powder. Thank you!

By: Cookie and Kate

Cookie and Kate — Wed, 14 Jan 2026 04:06:23 +0000

In reply to Moira. Hi Moira, you can, though the texture will be much softer and the spinach will need less cooking time.

By: Moira

Moira — Wed, 07 Jan 2026 23:24:45 +0000

I want to try some of the recipes but hard to find fresh kale at some times of the year. Can I substitute frozen spinach, which is easy to find and economical

By: Cookie and Kate

Cookie and Kate — Mon, 27 Oct 2025 02:28:40 +0000

In reply to Cintra Fricke. Hi Cintra, I suggest adding baked tofu.

By: Cintra Fricke

Cintra Fricke — Thu, 23 Oct 2025 14:31:29 +0000

I love your recipes and I am always looking for protein in my vegetarian dishes… suggestions of what to add for added protein?

By: Adria

Adria — Sat, 26 Jul 2025 06:40:39 +0000

So good. I made this for a very large group and made some modifications because I didn’t have all the ingredients (pepitas or lime juice) and I was trying to thicken it as much as possible so I also added 2 cans of chickpeas and 2 butternuts. I will definitely make this again! Thank you!

By: Brenda

Brenda — Sun, 09 Feb 2025 23:13:18 +0000

The kale and sweet potato dish came out pretty good. It looked pretty much like the picture too. I haven’t plated it yet, but it tastes good! I don’t see an option to attach a picture. Sorry!

By: Amy S.

Amy S. — Sat, 30 Nov 2024 02:45:01 +0000

Made this tonight to clean out some veggies and it was delish. Some subs-lite coconut milk, water for broth and spinach for half the kale. As some other reviewers did I also added a can of chick peas. Upped the curry powder and ginger. And skipped the pepitas bc i didnt want to go out again. Will go into the regular rotation-my meat eating husband even loved it…although he did add some spiced lamb meatballs to his dish:). Don’t skimp on the lime

By: Kate

Kate — Tue, 05 Nov 2024 02:21:42 +0000

In reply to sue posey. Great to hear, Sue!