Comments on: Clafoutis

By: Kathleen

Kathleen — Fri, 21 Aug 2026 21:19:46 +0000

Yummy! The best part is how incredibly easy it is to make! Brava! Half consumed in one evening, and nobody helped me.

Cookie and Kate — Thu, 06 Aug 2026 16:22:37 +0000

In reply to Chandra. Hi Chandra, I hope you enjoy it!

Chandra — Thu, 06 Aug 2026 06:42:11 +0000

Hi
Seems like an easy recipe ! Will try it . Writing to you from India !

Cookie and Kate — Fri, 24 Jul 2026 03:00:28 +0000

In reply to Tara L. Hi Tara, I recommend the recipe as written. Substituting flours would have additional modifications that I haven't tested.

Laine — Sun, 19 Jul 2026 16:12:40 +0000

I made 3 clafoutis this month … apricot, cherry and blueberry… with a hand mixer on high. It worked beautifully! Thanks for the easy recipe.

Julie — Sat, 18 Jul 2026 17:28:14 +0000

Delicious

Tara L — Sun, 12 Jul 2026 12:26:12 +0000

Have you tried it with almond flour? Would add to the almond flavor but wondering about texture.

Cookie and Kate — Sat, 04 Jul 2026 00:30:39 +0000

In reply to Deborah Potts Novgorodoff. Hi Deborah, yes it will keep for a day.

Deborah Potts Novgorodoff — Wed, 01 Jul 2026 17:50:51 +0000

Could I make in the morning to serve for dinner? Thanks looks delicious

Hina Oh — Fri, 19 Jun 2026 00:52:05 +0000

I only had frozen berries, and they worked out fine. Did not fall apart the next day–none was left for the next day!