Comments on: Citrus Olive Oil Cake https://jyotirecipe.pages.dev/citrus-olive-oil-cake-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 13 Mar 2026 02:02:55 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Cookie and Kate https://jyotirecipe.pages.dev/citrus-olive-oil-cake-recipe/comment-page-3/#comment-928651 Fri, 13 Mar 2026 02:02:55 +0000 https://jyotirecipe.pages.dev/?p=19307#comment-928651 In reply to Les.

Hi Les, I’m so glad you enjoyed it!

]]> By: Les https://jyotirecipe.pages.dev/citrus-olive-oil-cake-recipe/comment-page-3/#comment-928650 Fri, 13 Mar 2026 01:28:54 +0000 https://jyotirecipe.pages.dev/?p=19307#comment-928650 In reply to Cookie and Kate.

Love this recipe. So easy and tasty. Just sweet enough. I juiced a bunch of mandarin oranges and used lemon zest. Will try with other citrus next time! I also used plain Greek yogurt and 1 cup whole wheat flour and 1/2 cup all purpose flour. I have already eaten 3 slices… think this may be my new go-to loaf!


]]> By: Cookie and Kate https://jyotirecipe.pages.dev/citrus-olive-oil-cake-recipe/comment-page-3/#comment-918885 Wed, 12 Nov 2025 03:05:19 +0000 https://jyotirecipe.pages.dev/?p=19307#comment-918885 In reply to Angel.

Hi Angel, thank you for taking the time to rate and review the recipe! I’m glad you’re enjoying the recipes.

]]> By: Angel https://jyotirecipe.pages.dev/citrus-olive-oil-cake-recipe/comment-page-3/#comment-918834 Tue, 11 Nov 2025 20:17:24 +0000 https://jyotirecipe.pages.dev/?p=19307#comment-918834 I did mandarin zest, 2% Greek yogurt and no glaze but yet this came out absolutely amazing!! I am not really into sweets but this is so delicious. Your recipes are so good. Now on to look for another item to bake or cook from your site

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/citrus-olive-oil-cake-recipe/comment-page-3/#comment-887323 Tue, 08 Apr 2025 02:37:12 +0000 https://jyotirecipe.pages.dev/?p=19307#comment-887323 In reply to jane.

Hi Jane, yes in general you can substitute all purpose flour in any of my recipes — I just tend to prefer white whole wheat pastry flour or regular whole wheat. Hope you enjoy!

]]> By: jane https://jyotirecipe.pages.dev/citrus-olive-oil-cake-recipe/comment-page-3/#comment-884567 Thu, 06 Mar 2025 19:50:56 +0000 https://jyotirecipe.pages.dev/?p=19307#comment-884567 can you use regular flour?

]]> By: Leslie https://jyotirecipe.pages.dev/citrus-olive-oil-cake-recipe/comment-page-3/#comment-881633 Sat, 01 Feb 2025 04:46:36 +0000 https://jyotirecipe.pages.dev/?p=19307#comment-881633 I absolutely love this recipe! But with eggs now so pricey and sometimes hard to find, what substitute(s) would you recommend? Instead of using 3 eggs, maybe 1 or 2 and replace 1 or 2 with a substitute. What substitute would work best in this cake?

]]> By: Morgan https://jyotirecipe.pages.dev/citrus-olive-oil-cake-recipe/comment-page-3/#comment-858294 Sun, 16 Jun 2024 21:45:49 +0000 https://jyotirecipe.pages.dev/?p=19307#comment-858294 Does it keep as long at room temperature, with the addition of extra moisture, if I brush on the citrus juice/maple mixture you suggested above the recipe.

Love your recipes! They warm my kitchen and my heart. :)

]]> By: Kate https://jyotirecipe.pages.dev/citrus-olive-oil-cake-recipe/comment-page-3/#comment-853995 Wed, 24 Apr 2024 20:08:36 +0000 https://jyotirecipe.pages.dev/?p=19307#comment-853995 In reply to Simone M.

Thank you, Simone! I appreciate your feedback.

]]> By: Simone M https://jyotirecipe.pages.dev/citrus-olive-oil-cake-recipe/comment-page-3/#comment-853629 Sun, 21 Apr 2024 07:27:31 +0000 https://jyotirecipe.pages.dev/?p=19307#comment-853629 Love this recipe! I sometimes make it using mini loaf tins and give them to friends. It’s so wonderfully sweet and zesty and the olive oil gives it a wonderful texture.

Love your work!

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