Comments on: Cilantro Lime Dressing

By: Cookie and Kate

Cookie and Kate — Sun, 31 May 2026 19:58:57 +0000

In reply to Alisa. Hi Alisa, If your tahini was really thick and chunky because some of the oil separated, that can add thickness. You can thin it back out with water.

By: Alisa

Alisa — Sat, 30 May 2026 21:16:01 +0000

I made it but when I added the tahini it totally seized up and now it’s more like a spread than a dressing.

By: Hilda Moleski

Hilda Moleski — Thu, 28 May 2026 17:24:59 +0000

This is delicious! I have long been looking for a salad dressing made with oil to take the place of mayo on my cabbage salads. This is it!

By: Cookie and Kate

Cookie and Kate — Wed, 27 May 2026 02:58:52 +0000

In reply to Rachel. Hi Rachel, yes you can freeze dairy-free dressings for up to six months. It will take a lot of vigourous shaking to get it to emulsify, though.

By: Rachel

Rachel — Tue, 26 May 2026 21:45:48 +0000

Would this dressing be horrible if I froze it and used it later? I have some cilantro I want to use, but not sure I could use all the dressing in a week. )

By: Madhushree

Madhushree — Mon, 20 Apr 2026 10:33:16 +0000

This is the best salad dressing for my 3 bean salads ever!! I added the Greek yoghurt and I kid you not, my husband took seconds when he doesn’t even like cilantro (corriander) Thank you sooo much!

By: Nancy

Nancy — Fri, 27 Feb 2026 17:44:52 +0000

I made this dressing today to go with a chicken salad and also for some chicken tacos. This dressing is fabulous- – I used tahini to make the dressing more creamy! The sky is the limit on uses for this dressing. Definitely a recipe that I will make often.

By: Brandy

Brandy — Wed, 14 Jan 2026 19:09:36 +0000

So sooo good!! I love this dressing. It’s so easy to put together and it tastes great. I’ve eaten it on a variety of salads. I will be trying it as a marinade next weekend! Thank you!

By: Jules

Jules — Sun, 04 Jan 2026 18:40:45 +0000

I get a much lower calorie count when I put the ingredients into a calculator? The biggest calories are from the oil-1/2c divided by ten servings.
Flavor is fantastic!

By: Michelle Palmer

Michelle Palmer — Sat, 20 Dec 2025 14:50:46 +0000

Thank you so much for your creativity and deliciousness in these recipes. I was just diagnosed Gluten Free, so was thrilled to see these homemade recipes.

I appreciate you!