Comments on: Chopped Kale Salad with Edamame, Carrot and Avocado https://jyotirecipe.pages.dev/chopped-kale-salad-with-edamame-carrot-and-avocado/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Thu, 29 Aug 2024 20:37:14 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Alessia https://jyotirecipe.pages.dev/chopped-kale-salad-with-edamame-carrot-and-avocado/comment-page-2/#comment-833872 Mon, 30 Oct 2023 13:34:57 +0000 https://jyotirecipe.pages.dev/?p=8613#comment-833872 Amazing salad, so colourful and tasty! will become a staple in my family! Thank you Kate!!!


]]> By: Kate https://jyotirecipe.pages.dev/chopped-kale-salad-with-edamame-carrot-and-avocado/comment-page-2/#comment-773250 Tue, 19 Apr 2022 19:23:15 +0000 https://jyotirecipe.pages.dev/?p=8613#comment-773250 In reply to CHRIS.

Hi You could omit it if you like. Chickpeas could also work.

]]> By: CHRIS https://jyotirecipe.pages.dev/chopped-kale-salad-with-edamame-carrot-and-avocado/comment-page-2/#comment-772387 Tue, 12 Apr 2022 23:34:36 +0000 https://jyotirecipe.pages.dev/?p=8613#comment-772387 What would be a good sub for the edame?

]]> By: Kate https://jyotirecipe.pages.dev/chopped-kale-salad-with-edamame-carrot-and-avocado/comment-page-2/#comment-737149 Wed, 03 Nov 2021 17:15:31 +0000 https://jyotirecipe.pages.dev/?p=8613#comment-737149 In reply to Nathalie.

Thank you, Nathalie! I’m happy you enjoyed it.

]]> By: Nathalie https://jyotirecipe.pages.dev/chopped-kale-salad-with-edamame-carrot-and-avocado/comment-page-2/#comment-735440 Sun, 31 Oct 2021 14:57:54 +0000 https://jyotirecipe.pages.dev/?p=8613#comment-735440 How come I had never made this kale salad before ? Probably because it is not part of your “12 favorite kale salad”. It could though. We loved it, as 99% of the other CnK kale salads we have tried. It’s great how different all of them are, no risk of getting bored with kale salads. Well done, vegetarian queen!

]]> By: Kathy https://jyotirecipe.pages.dev/chopped-kale-salad-with-edamame-carrot-and-avocado/comment-page-2/#comment-720393 Thu, 26 Aug 2021 13:42:32 +0000 https://jyotirecipe.pages.dev/?p=8613#comment-720393 This was an A-MAZING salad! LOVED the colors,crunch and flavors. I thought the edamame added a really nice “crunch” (If you can call edamame crunchy! lol). I really felt like I was “eating the rainbow.” Carrot ribbons added a bit of “chefi-ness” (class) to the look. Next time, I might reduce the ginger for my own preference. I will DIFINITELY BE MAKING THIS AGAIN!!!!! Love, love, LOVE! I’d add a pic, but I’m not on Instagram. And next year, I’m growing lacinato kale again–the only kind I grow as the bugs don’t seem to “bug” it. :)

]]> By: Kate https://jyotirecipe.pages.dev/chopped-kale-salad-with-edamame-carrot-and-avocado/comment-page-2/#comment-708743 Fri, 04 Jun 2021 19:33:31 +0000 https://jyotirecipe.pages.dev/?p=8613#comment-708743 In reply to Sarah.

Great way to substitute, Sarah! Thank you for sharing.

]]> By: Sarah https://jyotirecipe.pages.dev/chopped-kale-salad-with-edamame-carrot-and-avocado/comment-page-2/#comment-708167 Mon, 31 May 2021 20:31:44 +0000 https://jyotirecipe.pages.dev/?p=8613#comment-708167 So fresh and light but hearty! Great summer lunch. I made it soy free by substituting coco aminos + umami seasoning from Trader Joe’s for the soy sauce and it still came out great!

]]> By: Kate https://jyotirecipe.pages.dev/chopped-kale-salad-with-edamame-carrot-and-avocado/comment-page-2/#comment-695818 Wed, 17 Mar 2021 19:23:53 +0000 https://jyotirecipe.pages.dev/?p=8613#comment-695818 In reply to Linda L Dale.

Thank you for sharing, Linda! I’m happy to hear it.

]]> By: Linda L Dale https://jyotirecipe.pages.dev/chopped-kale-salad-with-edamame-carrot-and-avocado/comment-page-2/#comment-695130 Sat, 13 Mar 2021 03:21:51 +0000 https://jyotirecipe.pages.dev/?p=8613#comment-695130 I’ve been making this salad (with tweaks) for several years and we just love it. I add about 1 1/2 cups cooked quinoa and extra edamame, and I shred the carrots. And I make it oil-free by subbing cashews (or walnuts) and water for the oil (1/3 cup of each) and blending the dressing in my Vitamix.

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