Comments on: Chilaquiles Verdes with Baked Tortilla Chips

By: Kate

Kate — Fri, 08 Sep 2023 20:05:14 +0000

In reply to Kevin Parsley. You're welcome, Kevin! I appreciate your review.

By: Kevin Parsley

Kevin Parsley — Tue, 29 Aug 2023 20:53:57 +0000

YUMMY! 20 year wait! Layered Ranchera sauce then White corn triangles lightly browned in corn oil, Browned Chives, Cheese blend, Sauce ,repeat, topped with Feta and Hot Enchilada sauce. Serve with Guacamole and sour cream. That was better than I remember from as long as I can remember! Thanks for the help!!!!!!!

By: Ronald H Snyder

Ronald H Snyder — Tue, 24 Aug 2021 15:56:54 +0000

Thanks. I was looking for chilaquiles verdes made with Doritos and found your recipe. Just about what I expected. Most Mexicans don’t put an egg on their chilaquiles, that would be gringo-style.
My favorite Mexican breakfast (which I first had in San Miguel de Allende) is huevos divorciados. You might try your skill to those.

By: Kate

Kate — Thu, 13 May 2021 19:53:40 +0000

In reply to meera. Hi! I don't have from scratch tortilla chips, but you can find ones using tortillas in my Tortilla Soup recipe. Enjoy!

By: meera

meera — Sun, 09 May 2021 10:36:35 +0000

Hi Kate!
I searched to look for home made Tortilla chips on your pages. Have you posted one? Could you please send me a link?
Incidentally I am having a blast following many of your vegetarian recipes!

By: Kate

Kate — Thu, 15 Apr 2021 21:16:50 +0000

In reply to Loraine. Thank you for making this recipe and taking the time to review, Loraine!

By: Loraine

Loraine — Sun, 11 Apr 2021 22:55:14 +0000

Wow, that made lunch while working at home a bit more interesting! I used store bought roasted salsa verde and that worked just fine for the purpose. Knowing that it’s that easy to make great baked chips is a dangerous thing – very more-ish. Loved the combination of flavors in this recipe.

By: Kate

Kate — Mon, 28 Dec 2020 20:05:48 +0000

In reply to Susan. Sounds delicious, Susan! Thank you for your review.

By: Susan

Susan — Thu, 24 Dec 2020 17:24:09 +0000

I made this for brunch today and it was a huge hit with the whole family! Prepared exactly as directed – I love that the chips are baked instead of fried. I used a good jarred salsa and topped them with cilantro, avocado, white cheddar and red onion. Easy and delicious! Thank you for this awesome recipe!

By: Cecilia Gebhardt

Cecilia Gebhardt — Sun, 21 Jun 2020 19:29:18 +0000

Loved this recipe, reminded me of my mom’s recipe. I did take shortcuts: store bought tortilla chips, jar of Hatch Chile verde salsa. Made for Father’s Day Brunch