Comments on: Chickpea Tomato Soup https://jyotirecipe.pages.dev/chickpea-tomato-soup-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 30 Aug 2026 15:33:37 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Byrgen Finkelman https://jyotirecipe.pages.dev/chickpea-tomato-soup-recipe/comment-page-2/#comment-944158 Sun, 30 Aug 2026 15:33:37 +0000 https://jyotirecipe.pages.dev/?p=44393#comment-944158 I love this recipe, however, chickpeas lack the essential amino acid methionine to make them a complete protein. Adding whole grains like a side of whole grain toast, grilled cheese sandwich, or, my favorite, adding whole wheat orzo to the soup. It can cook right in the soup if there is sufficient liquid, and it also thickens the soup even more.


]]> By: Cookie and Kate https://jyotirecipe.pages.dev/chickpea-tomato-soup-recipe/comment-page-2/#comment-943613 Mon, 24 Aug 2026 04:43:31 +0000 https://jyotirecipe.pages.dev/?p=44393#comment-943613 In reply to Kathy.

Hi Kathy, I haven’t tried it chilled, but if you like other chilled soups, it would probably work.

]]> By: Kathy https://jyotirecipe.pages.dev/chickpea-tomato-soup-recipe/comment-page-2/#comment-942975 Sat, 15 Aug 2026 13:42:51 +0000 https://jyotirecipe.pages.dev/?p=44393#comment-942975 In reply to Teresa Rooney.

Could this soup be served chilled?

]]> By: Rachel https://jyotirecipe.pages.dev/chickpea-tomato-soup-recipe/comment-page-2/#comment-939832 Tue, 30 Jun 2026 13:58:49 +0000 https://jyotirecipe.pages.dev/?p=44393#comment-939832 This soup has been on a bi-weekly meal rotation for our family with two toddlers. The kids ask for it routinely and we usually serve it with Kate’s hummus quesadillas or some sourdough French bread. Easy and filling meal!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/chickpea-tomato-soup-recipe/comment-page-2/#comment-931521 Wed, 15 Apr 2026 00:39:19 +0000 https://jyotirecipe.pages.dev/?p=44393#comment-931521 In reply to Teresa Rooney.

Hi Teresa, yes you can substitute an equivalent of frozen roasted tomatoes.

]]> By: Teresa Rooney https://jyotirecipe.pages.dev/chickpea-tomato-soup-recipe/comment-page-2/#comment-931432 Tue, 14 Apr 2026 01:14:00 +0000 https://jyotirecipe.pages.dev/?p=44393#comment-931432 I have a lot of roasted cherry tomatoes that I froze from my garden. I usually cook down the juice so they aren’t so watery. Can I substitute by weight?

]]> By: Hazel https://jyotirecipe.pages.dev/chickpea-tomato-soup-recipe/comment-page-2/#comment-930304 Fri, 03 Apr 2026 19:49:04 +0000 https://jyotirecipe.pages.dev/?p=44393#comment-930304 Lovely soup
Easy to follow method
Hearty and delicious
I used my frozen home grown tomatoes ,

]]> By: Maggie S https://jyotirecipe.pages.dev/chickpea-tomato-soup-recipe/comment-page-2/#comment-928712 Fri, 13 Mar 2026 20:44:20 +0000 https://jyotirecipe.pages.dev/?p=44393#comment-928712 I love this soup and make it often. I usually double the recipe and freeze some. Thanks!

]]> By: Julie V. https://jyotirecipe.pages.dev/chickpea-tomato-soup-recipe/comment-page-2/#comment-926928 Wed, 18 Feb 2026 03:36:21 +0000 https://jyotirecipe.pages.dev/?p=44393#comment-926928 In reply to Anne.

I have never made tomato soup before and I was surprised how delicious this was! Wow! For some silly reason I didn’t have curry powder (?!) so I used cumin and coriander and it turned out so good! I was skeptical of the sugar but it really balanced it! Thanks for all you do.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/chickpea-tomato-soup-recipe/comment-page-2/#comment-926095 Wed, 04 Feb 2026 03:24:34 +0000 https://jyotirecipe.pages.dev/?p=44393#comment-926095 In reply to Anne.

Hi Anne, thanks for sharing how the flavor worked out with that spice blend. I’m glad you enjoyed it!

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