Comments on: Lemony Cheesecake Tart with Pistachio Crust https://jyotirecipe.pages.dev/cheesecake-tart-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 23 Aug 2026 14:19:38 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Janice https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-943552 Sun, 23 Aug 2026 14:19:38 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-943552 I made this for a dinner party and everybody loved it. I used dairy free cream cheese as one person was lactose intolerant. It turned out great! I also added a little bit more lemon rind and used lemon extract rather than vanilla to make it really lemony. Definitely going to make this again!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-942321 Thu, 06 Aug 2026 14:12:03 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-942321 In reply to Cindy.

Hi Cindy, a tart pan is more shallow than a springform pan, but it will likely work.

]]> By: Cindy https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-941944 Fri, 31 Jul 2026 18:48:09 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-941944 Can I use a round cheesecake pan that has removable sides? I don’t have a tart pan.

]]> By: Nancy https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-941861 Thu, 30 Jul 2026 17:53:40 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-941861 Crust only – I made this crust for another recipe calling for graham crackers. It is a game changer, way more flavorful than graham crackers. I will use it for a gluten free crust from now on – thanks!


]]> By: Cookie and Kate https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-941423 Fri, 24 Jul 2026 02:53:51 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-941423 In reply to Emily.

Hi Emily, I do think you could make it in a springform pan.

]]> By: Emily https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-940731 Sun, 12 Jul 2026 16:05:08 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-940731 Do you think it would work to double this recipe and put in a springform pan, like a cheesecake? It looks delicious! About to try and make this for my husband’s birthday.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-931188 Sun, 12 Apr 2026 02:24:00 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-931188 In reply to Hazel.

Hi Hazel, I haven’t tried it with cashews, so I’m not sure how it will turn out. If you do test it, please share the results!

]]> By: Hazel https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-930370 Sat, 04 Apr 2026 09:31:14 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-930370 Hi Kate, I’m a great fan and love your recipes. Could I use cashew nuts instead of pistachios, I couldn’t find any raw pistachios? Thanks so much, Hazel

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-929604 Thu, 26 Mar 2026 19:37:51 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-929604 In reply to Bibb Bailey.

Hi Bibb, I recommend the recipe as written, but you can experiment with increasing the amount to your taste.

]]> By: Bibb Bailey https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-929590 Thu, 26 Mar 2026 16:19:13 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-929590 Hi! This looks amazing. Could I double (or even triple) the lemon juice and zest? I’m feeling extra lemony.

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