Comments on: Lemony Cheesecake Tart with Pistachio Crust https://jyotirecipe.pages.dev/cheesecake-tart-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 12 Apr 2026 02:24:00 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Cookie and Kate https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-931188 Sun, 12 Apr 2026 02:24:00 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-931188 In reply to Hazel.

Hi Hazel, I haven’t tried it with cashews, so I’m not sure how it will turn out. If you do test it, please share the results!

]]> By: Hazel https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-930370 Sat, 04 Apr 2026 09:31:14 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-930370 Hi Kate, I’m a great fan and love your recipes. Could I use cashew nuts instead of pistachios, I couldn’t find any raw pistachios? Thanks so much, Hazel

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-929604 Thu, 26 Mar 2026 19:37:51 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-929604 In reply to Bibb Bailey.

Hi Bibb, I recommend the recipe as written, but you can experiment with increasing the amount to your taste.

]]> By: Bibb Bailey https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-929590 Thu, 26 Mar 2026 16:19:13 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-929590 Hi! This looks amazing. Could I double (or even triple) the lemon juice and zest? I’m feeling extra lemony.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-926411 Tue, 10 Feb 2026 05:26:52 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-926411 In reply to Sophie Hatch.

Hi Sophie, I haven’t tested it, but I think it would work if you use them in the place of tart pans in other recipes.

]]> By: Sophie Hatch https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-926304 Sun, 08 Feb 2026 16:31:39 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-926304 I was wondering whether this crust could be made in silicon mini muffin pans. I have some lemon curd here that I think would be great in your yummy crust but have no tart pans.

]]> By: Auds https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-920853 Thu, 04 Dec 2025 11:55:46 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-920853 Filling was delicious, as was the base but having made it the day before, the base had become soft. Anyone found a way round this?

]]> By: Bobbie https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-920389 Fri, 28 Nov 2025 03:34:07 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-920389 This is the first cheesecake I have ever made! But it turned out great! A delicious and tasty end to our Thanksgiving meal.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-904398 Tue, 05 Aug 2025 02:07:22 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-904398 In reply to Maria T..

Hi Maria, old fashioned oats and old fashioned rolled oats are the same thing, just different labels.

]]> By: Maria T. https://jyotirecipe.pages.dev/cheesecake-tart-recipe/comment-page-1/#comment-904297 Mon, 04 Aug 2025 11:59:39 +0000 https://jyotirecipe.pages.dev/?p=45744#comment-904297 Hi Kate & thank you for your sharing your delicious & healthy recipes. I’ve been a fan for years and hope you’re working on a 2nd cookbook. Your 1st one is amazing!

I want to make this in a couple of days and my question might be a dumb one but can I use old fashioned rolled oats? Or is it better to get just old fashioned oats? Thanks in advance!!


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