Comments on: Chai Coconut Ice Cream https://jyotirecipe.pages.dev/chai-coconut-ice-cream/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 18 Aug 2025 02:09:09 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Jen https://jyotirecipe.pages.dev/chai-coconut-ice-cream/comment-page-2/#comment-906161 Mon, 18 Aug 2025 02:09:09 +0000 https://jyotirecipe.pages.dev/?p=7963#comment-906161 In reply to Kate.

This recipe is amazingly delicious! I made it with green tea instead of black tea to reduce the caffeine a bit and it turned out excellent. I used the lower amount of honey and it was plenty sweet. I will definitely make this again!


]]> By: Kate https://jyotirecipe.pages.dev/chai-coconut-ice-cream/comment-page-2/#comment-872449 Tue, 29 Oct 2024 20:40:11 +0000 https://jyotirecipe.pages.dev/?p=7963#comment-872449 In reply to EUGENIA.

I haven’t tried it, sorry!

]]> By: EUGENIA https://jyotirecipe.pages.dev/chai-coconut-ice-cream/comment-page-2/#comment-871044 Tue, 15 Oct 2024 17:55:37 +0000 https://jyotirecipe.pages.dev/?p=7963#comment-871044 Hi Kate, do you think it could work with natural coconut? Like mixing the coconut flesh with some water, as when you make homemade coconut milk. Thanks!

]]> By: Kate https://jyotirecipe.pages.dev/chai-coconut-ice-cream/comment-page-2/#comment-818474 Tue, 02 May 2023 23:25:33 +0000 https://jyotirecipe.pages.dev/?p=7963#comment-818474 In reply to Marisa.

I’m sorry to hear that, Marisa. I appreciate your feedback.

]]> By: Marisa https://jyotirecipe.pages.dev/chai-coconut-ice-cream/comment-page-2/#comment-817462 Fri, 21 Apr 2023 14:48:55 +0000 https://jyotirecipe.pages.dev/?p=7963#comment-817462 This didn’t work out for me :-( I used my Cuisinart ice cream maker which I use all the time, but this one didn’t churn and remained liquid. A very delicious cream I will be using as creamer for my coffee because it is delicious. I bought canned coconut milk, it doesn’t say it’s lite, low fat or anything like that, so I’m not sure what happened. Would putting the cans in the fridge and letting the water separate from the milk in the can and only using the solidified milk work better? I have done your whipped coconut cream following this instructions and it whips beautifully.

]]> By: Kate https://jyotirecipe.pages.dev/chai-coconut-ice-cream/comment-page-2/#comment-743311 Tue, 16 Nov 2021 18:29:08 +0000 https://jyotirecipe.pages.dev/?p=7963#comment-743311 In reply to Marcy Peel.

I’m sorry to hear that. I’m not sure why that’s the issue.

]]> By: M Peel https://jyotirecipe.pages.dev/chai-coconut-ice-cream/comment-page-2/#comment-741146 Thu, 11 Nov 2021 06:33:36 +0000 https://jyotirecipe.pages.dev/?p=7963#comment-741146 Very tasty and nice to have a recipe in the Arsenal for a dairy free gluten free dessert.

]]> By: Marcy Peel https://jyotirecipe.pages.dev/chai-coconut-ice-cream/comment-page-2/#comment-741019 Thu, 11 Nov 2021 01:27:01 +0000 https://jyotirecipe.pages.dev/?p=7963#comment-741019 Mine is not freezing properly in my Cuisenart ice cream machine. Ice on the outside liquid in the middle. It has been running for 45 minutes. Usually I have no trouble getting my ice cream just right in 20-25 minutes.

]]> By: Kate https://jyotirecipe.pages.dev/chai-coconut-ice-cream/comment-page-2/#comment-451310 Wed, 24 May 2017 22:37:57 +0000 https://jyotirecipe.pages.dev/?p=7963#comment-451310 In reply to Susan.

No, I’m sorry, the honey is important for texture—without it, the ice cream will freeze rock solid.

]]> By: Susan https://jyotirecipe.pages.dev/chai-coconut-ice-cream/comment-page-2/#comment-450010 Mon, 15 May 2017 23:51:10 +0000 https://jyotirecipe.pages.dev/?p=7963#comment-450010 Could you make this with Stevia?

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