Spring Recipes

Kate's Pick: Veggie Sushi Bowls

vegetarian sushi bowls recipe

Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill

Lentil-Chickpea Veggie Burgers with Avocado Green Harissa

Strawberry Kale Salad with Nutty Granola Croutons

sauces & condiments

Rhubarb Chia Jam

Breakfast Quesadillas with Spinach and Black Beans

Soba Noodles with Sugar Snap Peas and Carrots

Roasted Strawberry Rhubarb and Yogurt Parfaits

Lemony Lentil and Chickpea Salad with Radish and Herbs

Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream)

sauces & condiments

Super Kale Pesto

Redeeming Green Soup with Lemon and Cayenne

Healthy Lemon Poppy Seed Muffins

Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream

Lemon, Rosemary and Olive Oil Shortbread

The Little Green Salad

Vegetarian Burrito Bowl

Strawberry, Basil and Balsamic Pizza

Tex-Mex Omelet with Roasted Cherry Tomato Salsa

Spring Pasta with Peas and Asparagus

Kale Brussels Sprouts Salad with Tahini-Maple Dressing