All Recipes

Kate's Pick: Fajita Veggie & Halloumi Bowls

Vegetarian halloumi fajita bowl with black beans, rice, avocado and tomato

Ginger Beer Concentrate

Spring Pasta with Peas and Asparagus

Chai Coconut Ice Cream

Kale Brussels Sprouts Salad with Tahini-Maple Dressing

Orange Poppy Seed Pound Cake

Homemade Lärabars: Apricot Almond Bars

Lentil and Mushroom Meatballs

Vegetarian Peanut Soup

Gingerbread Granola

Buttered Nuts with Rosemary

Crispy Mushroom, Spinach and Avocado Quesadillas

Broiled Grapefruit with Honey Yogurt and Granola

Miso Noodle Soup

Peppermint Bark Popcorn

Baby Spinach Frittata with Sweet Potato Hash Crust

Enchiladas with Roasted Red Pepper Sauce

Cranberry Cornbread

Apple Cider Hot Toddy

Deb’s Kale Salad with Apple, Cranberries and Pecans

Pumpkin Fettuccine Alfredo