Comments on: Carrot Cake Pancakes

By: Cookie and Kate

Cookie and Kate — Sun, 21 Jun 2026 20:24:13 +0000

In reply to Logan. Hi Logan, it should be 7-8 ounces in weight.

By: Logan

Logan — Fri, 12 Jun 2026 15:00:09 +0000

What’s the approximate weight of the carrots used?

By: CS

CS — Sat, 13 Dec 2025 16:11:13 +0000

DELICIOUS as written. Made another time using plain greek yogurt instead of cream cheese and milk mixture and delish. Can just add a tad of vanilla, cinnamon, and maple syrup to greek yogurt if desired.

By: Cookie and Kate

Cookie and Kate — Fri, 07 Nov 2025 23:25:54 +0000

In reply to Deidre Alley. Hi Deidre, you add the sugar in step 3. I hope this helps!

By: Deidre Alley

Deidre Alley — Sun, 02 Nov 2025 16:46:53 +0000

Making these now. I’ve read through the recipe MULTIPLE times and can’t see that you say where to add the sugar. I assume it is to the batter, so I will. Clarification would be so helpful! Thank you. Thank you for posting recipes!

By: Jackie

Jackie — Tue, 24 Jun 2025 16:37:57 +0000

I can’t get my 18-month-old to eat any pancakes EXCEPT for this recipe. This was the first time he finished the whole pancake! Thanks from AZ!

By: Cookie and Kate

Cookie and Kate — Mon, 02 Jun 2025 22:11:33 +0000

In reply to Linda. Hi Linda, thanks for sharing your vegan modifications! Glad you got to feel like you were having cake for breakfast.

By: Linda

Linda — Mon, 02 Jun 2025 20:51:09 +0000

These were so delicious. We only made a few modifications because we don’t eat meat or dairy. Replaced the egg with apple sauce, the cream cheese with a vegan cream cheese, and made a homemade vegan buttermilk. It was easy to swap out and tasted amazing. Thanks for sharing this recipe. I felt like I was having cake for breakfast hahaha!

By: Velvet

Velvet — Sat, 31 May 2025 02:03:38 +0000

Ended up undercooking these (Which was entirely my fault) and they still turned out really good. You can tell a recipe is good when you enjoy it even when you mess it up. Absolutely confident when I try these again and do them better that they’ll earn the five stars no problem, they were already probably a four or close to it as is.

I can’t comment on the topping though: I’m not the biggest fan of maple so I passed on it, but it sure sounds like it’d be a perfect fit on these for anyone who likes maple.

By: Sheri Palmer

Sheri Palmer — Sun, 11 May 2025 19:55:05 +0000

I made these gluten free and they were amazing! I also added flax seed and coconut . I think next time I might try raisins also. This was a huge hit for Mother’s Day! Thank you for sharing this awesome recipe Kate! ( I live in OP)