Comments on: Homemade Caesar Salad

By: Pam

Pam — Sat, 24 Jan 2026 00:19:12 +0000

What a delicious salad, crispy romaine lettuce, the salad dressing was perfect and had great flavor and i loved the home made croutons. Served with baked salmon.
My husband has an egg allergy, so we usually stay away from Caesar salads, but not any longer…We will enjoy this meal again! Thank you!

By: Michelle

Michelle — Sun, 09 Nov 2025 22:44:33 +0000

The croutons are superb, the star of the show. I don’t know if I was doing something wrong with the dressing, I followed the recipe exactly, but all I could taste was mayonnaise. I started tweaking, a bit more lemon, a bit more Wsauce, but then it was too bitter/sour. I decided to balance the bitter/sour with sweet, so I started adding chicory syrup. I had to add quite a bit, I didn’t measure it, maybe 1/2/more? Tbsp and that did it. Everybody agreed it was an improvement and delicious.
P.S. We don’t eat sugary processed foods and dressings, so this was not a case of burned out taste buds.

By: Ceaser

Ceaser — Sun, 03 Aug 2025 04:21:42 +0000

Mayo, vegetarian, no anchovy. Got it. movin’ on.

By: Christine H

Christine H — Sun, 06 Jul 2025 18:59:49 +0000

I can’t count the times I have made this Ceasar salad, and people are still asking me to bring it to various family functions. Recently I made it for a wedding rehearsal dinner for 30 people. It’s so awesome. Everybody loves it! Thank you.

By: Cookie and Kate

Cookie and Kate — Mon, 07 Apr 2025 18:17:05 +0000

In reply to Cynthia. For the best croutons, seek out a crusty loaf of bread with great flavor. I love to use my favorite whole grain sourdough from our local bakery. French bread works very well. You could even use a loaf of rye bread or even sandwich bread. Enjoy!

By: Deborah Schocklin

Deborah Schocklin — Fri, 28 Mar 2025 22:45:19 +0000

This is very good. 5 star, however, it is missing anchovies. Love them or hate them, they are an essential ingredient to Caesar salad. I had some fish sauce that I used in lieu of anchovies. I would’ve used more, but I deferred more to the recipe here.

By: Cynthia

Cynthia — Thu, 06 Mar 2025 01:08:09 +0000

What kind of bread do you recommend for the croutons?

By: Cynthia Taffet

Cynthia Taffet — Fri, 28 Feb 2025 15:39:26 +0000

So excited to try this for a pizza night and pasta can you clarify what kind of bread do you use to make the croutons? Love your website

By: Nicole

Nicole — Sat, 23 Nov 2024 17:30:59 +0000

If I did want to add anchovies for guests, how many would you add to this recipe? I wouldn’t want to overpower it. Love all your recipes, I am not vegan but I make them and add proteins :)

By: Susan Martin

Susan Martin — Sun, 17 Nov 2024 02:12:03 +0000

This is the most delicious salad I have been had. Wrote down recipe on a recipe catd. Purchased all ingredients necessary.
I am not able to stand up in my kitchen anymore but my hips does it for me. Love him ❤️
I read my recipe card to him explaining what direction to cut the romaine lettuce. Hehe only cut across not down so we had wide pieces of lettuce to eat lol . Then we added the parm cheese probably a little extra then not hard but edible croutons. Lastly the kraft cezar dressing was finamible.
We now always have these items available in our kitchen everyday.
Please do yourself the biggest favor and make this fabulous salad for yourself self today. You will not be disappointed you will be so excited
Thank you Cookie and Kate for this wonderful
Recipe !!!!!