Comments on: Homemade Caesar Salad

By: Ann Galbraith Miller

Ann Galbraith Miller — Thu, 24 Sep 2026 20:18:55 +0000

My grandchildren are not – unfortunately – big salad lovers. However . . . they love your Caesar salad, so thanks for helping me get some greens into them!

By: Pam

Pam — Sat, 24 Jan 2026 00:19:12 +0000

What a delicious salad, crispy romaine lettuce, the salad dressing was perfect and had great flavor and i loved the home made croutons. Served with baked salmon.
My husband has an egg allergy, so we usually stay away from Caesar salads, but not any longer…We will enjoy this meal again! Thank you!

By: Michelle

Michelle — Sun, 09 Nov 2025 22:44:33 +0000

The croutons are superb, the star of the show. I don’t know if I was doing something wrong with the dressing, I followed the recipe exactly, but all I could taste was mayonnaise. I started tweaking, a bit more lemon, a bit more Wsauce, but then it was too bitter/sour. I decided to balance the bitter/sour with sweet, so I started adding chicory syrup. I had to add quite a bit, I didn’t measure it, maybe 1/2/more? Tbsp and that did it. Everybody agreed it was an improvement and delicious.
P.S. We don’t eat sugary processed foods and dressings, so this was not a case of burned out taste buds.

By: Ceaser

Ceaser — Sun, 03 Aug 2025 04:21:42 +0000

Mayo, vegetarian, no anchovy. Got it. movin’ on.

By: Christine H

Christine H — Sun, 06 Jul 2025 18:59:49 +0000

I can’t count the times I have made this Ceasar salad, and people are still asking me to bring it to various family functions. Recently I made it for a wedding rehearsal dinner for 30 people. It’s so awesome. Everybody loves it! Thank you.

By: Cookie and Kate

Cookie and Kate — Mon, 07 Apr 2025 18:17:05 +0000

In reply to Cynthia. For the best croutons, seek out a crusty loaf of bread with great flavor. I love to use my favorite whole grain sourdough from our local bakery. French bread works very well. You could even use a loaf of rye bread or even sandwich bread. Enjoy!

By: Deborah Schocklin

Deborah Schocklin — Fri, 28 Mar 2025 22:45:19 +0000

This is very good. 5 star, however, it is missing anchovies. Love them or hate them, they are an essential ingredient to Caesar salad. I had some fish sauce that I used in lieu of anchovies. I would’ve used more, but I deferred more to the recipe here.

By: Cynthia

Cynthia — Thu, 06 Mar 2025 01:08:09 +0000

What kind of bread do you recommend for the croutons?

By: Cynthia Taffet

Cynthia Taffet — Fri, 28 Feb 2025 15:39:26 +0000

So excited to try this for a pizza night and pasta can you clarify what kind of bread do you use to make the croutons? Love your website

By: Nicole

Nicole — Sat, 23 Nov 2024 17:30:59 +0000

If I did want to add anchovies for guests, how many would you add to this recipe? I wouldn’t want to overpower it. Love all your recipes, I am not vegan but I make them and add proteins :)