Comments on: Butternut Tabbouleh

By: dawn

dawn — Wed, 25 Feb 2026 02:58:53 +0000

SO flavorful and delicious. Thank you for all your amazing recipes. I love and appreciate you!

By: Claire F

Claire F — Sat, 21 Feb 2026 17:40:51 +0000

Loved this! The flavors were just right. Very tasty and easy to make.

By: Karla N

Karla N — Sun, 15 Feb 2026 02:00:14 +0000

I love tabbouleh, and I loved this recipe. The squash with the cranberry with the mint and then the feta (vegan from Follow Your Heart). They made for a delicious flavor combo. — Also it was therapeutic for me and my cutting board. Loved it lots!!

By: Ros

Ros — Sat, 29 Nov 2025 18:43:34 +0000

I used Israeli couscous and no cheese. So good- everyone enjoyed the taste and pretty colors. Thank you for a wonderful recipe!

By: Cookie and Kate

Cookie and Kate — Fri, 14 Nov 2025 15:11:43 +0000

In reply to Josephine Midgley. Hi Jo, approximate nutrition information can be found by clicking "show nutrition" on each recipe.

By: Josephine Midgley

Josephine Midgley — Fri, 14 Nov 2025 14:43:33 +0000

Hi , I have not tried your recipes yet, although on pictures they look scrumptious,I would like to know the calories per portions please .
Thank you Jo

By: Kate

Kate — Sat, 18 Nov 2023 20:32:34 +0000

In reply to amber. Either way! I hope you love it.

By: amber

amber — Fri, 10 Nov 2023 19:49:38 +0000

Should this be served warm or cold?

By: Shawn

Shawn — Mon, 06 Nov 2023 14:31:18 +0000

Eight and a half years later and this recipe still rocks. I also subbed the dried cranberries for fresh pomegranate. Amazing. I took it to a Friendsgiving and despite no one knowing what it was, I’m told it was one of the top dishes.

By: Kate

Kate — Thu, 19 Oct 2023 00:01:57 +0000

In reply to Amy Serlin. Great to hear, Amy!