Comments on: Butternut Squash Frittata with Fried Sage https://jyotirecipe.pages.dev/butternut-squash-frittata-with-fried-sage/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 22 Feb 2026 00:38:43 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Luana https://jyotirecipe.pages.dev/butternut-squash-frittata-with-fried-sage/comment-page-2/#comment-927216 Sun, 22 Feb 2026 00:38:43 +0000 https://jyotirecipe.pages.dev/?p=14552#comment-927216 In reply to Cookie and Kate.

Thank for the feedback. I don’t actually use the sage, since I’m not a fan. But the other recipes look great! Seems I can’t lose!


]]> By: Cookie and Kate https://jyotirecipe.pages.dev/butternut-squash-frittata-with-fried-sage/comment-page-2/#comment-927202 Sat, 21 Feb 2026 23:47:35 +0000 https://jyotirecipe.pages.dev/?p=14552#comment-927202 In reply to Luana.

Hi Luana, I think you can substitute sweet potato, but I don’t think its flavor complements fried sage as well. I do have a sweet potato, red pepper, and feta frittata recipe and spinach frittata with sweet potato hash crush you might like.

]]> By: Luana https://jyotirecipe.pages.dev/butternut-squash-frittata-with-fried-sage/comment-page-2/#comment-926788 Mon, 16 Feb 2026 05:26:45 +0000 https://jyotirecipe.pages.dev/?p=14552#comment-926788 I’ve made this frittata many times and it’s always fantastic. Thoughts on substituting sweet potato for the squash??? Thanks!

]]> By: Susan H Whitman https://jyotirecipe.pages.dev/butternut-squash-frittata-with-fried-sage/comment-page-2/#comment-926269 Sat, 07 Feb 2026 18:47:16 +0000 https://jyotirecipe.pages.dev/?p=14552#comment-926269 SERIOUSLY – this is DELICIOUS! I wasn’t sure initially about the butternut squash with the egg as a combo — fears relaxed with one bite!
This is easy – comes together fairly quickly and did I say DELICIOUS – YES, it is so yum!
I served this with a little side salad, and I am one happy camper right now!
Thank you!!!!

]]> By: Whitney https://jyotirecipe.pages.dev/butternut-squash-frittata-with-fried-sage/comment-page-2/#comment-923903 Thu, 08 Jan 2026 09:33:00 +0000 https://jyotirecipe.pages.dev/?p=14552#comment-923903 Per usual, another amazing C+K recipe! This one will be added to our regular rotation of easy weeknight meals. Thanks!!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/butternut-squash-frittata-with-fried-sage/comment-page-2/#comment-923693 Tue, 06 Jan 2026 03:20:47 +0000 https://jyotirecipe.pages.dev/?p=14552#comment-923693 In reply to MJ Morris.

Hi MJ, I find pumpkin to be a little more watery and stringy, which is why I prefer butternut squash.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/butternut-squash-frittata-with-fried-sage/comment-page-2/#comment-923687 Tue, 06 Jan 2026 03:05:42 +0000 https://jyotirecipe.pages.dev/?p=14552#comment-923687 In reply to Christine L Read.

Hi Christine,

This will keep in the refrigerator for 5 days, and you can reheat in microwave or oven. The sage can be fried a few hours in advance of serving. Store wrapped in a paper towel.

]]> By: MJ Morris https://jyotirecipe.pages.dev/butternut-squash-frittata-with-fried-sage/comment-page-2/#comment-922669 Tue, 23 Dec 2025 21:36:12 +0000 https://jyotirecipe.pages.dev/?p=14552#comment-922669 Can I make this with pumpkin instead of butternut squash?

]]> By: Christine L Read https://jyotirecipe.pages.dev/butternut-squash-frittata-with-fried-sage/comment-page-2/#comment-922667 Tue, 23 Dec 2025 20:22:57 +0000 https://jyotirecipe.pages.dev/?p=14552#comment-922667 How far in advance can this frittata be made? Add the sage when it’s served or can it be prepared before?

]]> By: Catherine Cox https://jyotirecipe.pages.dev/butternut-squash-frittata-with-fried-sage/comment-page-2/#comment-922654 Tue, 23 Dec 2025 17:24:19 +0000 https://jyotirecipe.pages.dev/?p=14552#comment-922654 Another great recipe! I’m always looking for butternut squash recipes. Thank you, Kate! My family will love this christmas morning! Happy Holidays to you and your famiky

]]>