Comments on: How to Make Buttermilk

By: Judy Finlay

Judy Finlay — Tue, 07 Jul 2026 23:58:33 +0000

I have saved several of your recipes. I’m getting older and don’t cook much anymore. I looked up your substitute for buttermilk and will use it for biscuits. (I don’t buy it often either)

By the way, I was born in Kansas City and lived there until I was in my late 30’s.

By: Wanda

Wanda — Sun, 18 Jan 2026 16:05:45 +0000

In reply to Georgia. I am 74 years old and have used this technique from time to time. Yes, it can be used to coat chicken.

By: Cookie and Kate

Cookie and Kate — Wed, 12 Nov 2025 04:57:02 +0000

In reply to Jerald. Hi Jerald, there is a "jump to recipe" button for people who want to skip straight to the recipe.

By: Nikita Joukovski

Nikita Joukovski — Mon, 10 Nov 2025 10:31:33 +0000

Great recipe

By: Jerald

Jerald — Thu, 30 Oct 2025 22:35:49 +0000

recipe is good. Website is bad, I didn’t need to read an entire history essay on Butter Milk to find the messurements.

By: Georgia

Georgia — Sat, 11 Oct 2025 04:23:06 +0000

Has anyone used this recipe to coat chicken?

By: Cookie and Kate

Cookie and Kate — Sun, 17 Aug 2025 00:08:45 +0000

In reply to Bernadine Rosales. Hi Bernadine, you'll find lots of simple basics on my website. Try browsing the "fundamentals" section.

By: Bernadine Rosales

Bernadine Rosales — Sat, 16 Aug 2025 01:06:12 +0000

I tried it and my scones came out delicious. Thank you so much. I didn’t want to but the half gallon and waste it. Do you have anymore tips on baking.

By: Chef Emily

Chef Emily — Sat, 02 Aug 2025 22:55:04 +0000

Love how versatile buttermilk is—your recipes are so easy to follow and full of flavor. Thanks for sharing!

By: Cookie and Kate

Cookie and Kate — Thu, 22 May 2025 13:11:36 +0000

In reply to Jenny. Hi Jenny, I haven't tested storing it long term. I just make the amount I need for the recipe I plan on using it in.