Comments on: Burrata with Tomatoes & Basil https://jyotirecipe.pages.dev/burrata-with-tomatoes-basil/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 26 Jun 2026 16:02:07 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Alex Josh https://jyotirecipe.pages.dev/burrata-with-tomatoes-basil/comment-page-1/#comment-939598 Fri, 26 Jun 2026 16:02:07 +0000 https://jyotirecipe.pages.dev/?p=46798#comment-939598 This burrata with tomatoes and basil recipe is absolutely beautiful! I love how it celebrates fresh, simple ingredients without overcomplicating the dish. The combination of creamy burrata, juicy tomatoes, fragrant basil, and a drizzle of olive oil is a timeless classic that’s perfect for summer gatherings or a light appetizer. Your photos are stunning and make the recipe even more inviting. Thank you for sharing such an elegant yet easy-to-make dish!


]]> By: Kit https://jyotirecipe.pages.dev/burrata-with-tomatoes-basil/comment-page-1/#comment-909724 Fri, 12 Sep 2025 10:19:14 +0000 https://jyotirecipe.pages.dev/?p=46798#comment-909724 Hi
Burrata can have animal rennet in it- so just need to check

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/burrata-with-tomatoes-basil/comment-page-1/#comment-905994 Sun, 17 Aug 2025 00:05:43 +0000 https://jyotirecipe.pages.dev/?p=46798#comment-905994 In reply to JRo.

Hi JRo, I recommend preparing the components, then combining before serving.

]]> By: JRo https://jyotirecipe.pages.dev/burrata-with-tomatoes-basil/comment-page-1/#comment-905883 Sat, 16 Aug 2025 04:46:10 +0000 https://jyotirecipe.pages.dev/?p=46798#comment-905883 Can this be made three hours ahead and be kept in the fridge?

]]> By: Diane https://jyotirecipe.pages.dev/burrata-with-tomatoes-basil/comment-page-1/#comment-901983 Tue, 22 Jul 2025 00:25:36 +0000 https://jyotirecipe.pages.dev/?p=46798#comment-901983 I made this for a happy hour for friends. It was a big hit and made a beautiful presentation!

]]> By: Kathryne Taylor https://jyotirecipe.pages.dev/burrata-with-tomatoes-basil/comment-page-1/#comment-901460 Sat, 19 Jul 2025 21:03:26 +0000 https://jyotirecipe.pages.dev/?p=46798#comment-901460 In reply to Amy.

Sounds great! The pine nuts really make this dish.

]]> By: Kathryne Taylor https://jyotirecipe.pages.dev/burrata-with-tomatoes-basil/comment-page-1/#comment-901459 Sat, 19 Jul 2025 21:03:09 +0000 https://jyotirecipe.pages.dev/?p=46798#comment-901459 In reply to Michael Flaccomio.

Hi Michael, it’s raw.

]]> By: Amy https://jyotirecipe.pages.dev/burrata-with-tomatoes-basil/comment-page-1/#comment-901275 Sat, 19 Jul 2025 02:08:40 +0000 https://jyotirecipe.pages.dev/?p=46798#comment-901275 I made this tonight, it was so good! I roasted the cherry tomatoes first and boy did that make it extra yummy! I was glad I splurged on buying the pine nuts, they really added a nice flavor.

]]> By: Michael Flaccomio https://jyotirecipe.pages.dev/burrata-with-tomatoes-basil/comment-page-1/#comment-900952 Thu, 17 Jul 2025 20:01:16 +0000 https://jyotirecipe.pages.dev/?p=46798#comment-900952 Do you brown the garlic or use it raw?
Thanks

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