Comments on: Buddha Bowl

By: Katie

Katie — Sat, 30 May 2026 01:54:05 +0000

I can’t get good edamame where I live. I thought about subbing white beans but had some pork tenderloin I needed to use, so I tried that instead. Even with the meat I thought it would be too much Chick Food for my husband, but he really liked it! Looking forward to eating the leftovers for lunch. Thank you so much!

By: Tammy

Tammy — Sat, 14 Feb 2026 16:41:45 +0000

Wow this was good. That carrot ginger dressing was perfect for the bowl, and my husband and I both agreed the avocado was a must. It was filling, too, so perfect for the day’s big meal.

By: Deirdre

Deirdre — Mon, 12 Jan 2026 03:27:23 +0000

In reply to Kate.

I have a “NutriBullet” blender which is not too expensive – 70CAD. The dressing was really smooth.
Loved the recipe!

By: Tracey Prever

Tracey Prever — Sun, 11 Jan 2026 03:23:53 +0000

Hi Kate, I’ve been following you and cooking your wonderful recipes for years! I just made this dish and had to comment on how amazing the taste sensation is with the combo of veggies, rice and the dressing is a must and so good! The only change I did was to use a rice cooker for the rice do I blanched the snap peas briefly in boiling water and used Trader Joe’s refrigerated edamame so I just microwaved them with the tamari sauce. Then I just put some tamari over the rice and snap peas in the bowl. Yummy! Will definitely make it again!!

By: Cookie and Kate

Cookie and Kate — Sat, 10 Jan 2026 01:21:44 +0000

In reply to Jaime. Hi Jaime, I don't routinely use store-bought dressing, but if I were to look for one, anything with some acidity and umami flavor would do well, and I would look in a refrigerator section and try to find one with mostly whole ingredients.

By: Jaime

Jaime — Fri, 09 Jan 2026 16:15:14 +0000

This looks amazing and I can’t wait to try it! If a person were, hypothetically, terribly lazy or busy, is there a store-bought sauce or dressing you think would have a nice flavor profile here in place of the homemade carrot-ginger?

By: Leah

Leah — Sun, 09 Nov 2025 13:51:05 +0000

This was AMAZING. Added homemade crispy seasame chicken and the whole thing was to die for. Still ate the bowl without the chicken though and it was so delicious

By: Cookie and Kate

Cookie and Kate — Sun, 22 Jun 2025 18:28:03 +0000

In reply to Hollie M.. Hi Hollie, yes feel free to use your favorite rice, just cook according to package directions.

By: Hollie M.

Hollie M. — Sat, 21 Jun 2025 15:00:52 +0000

This looks and sounds delicious and I can’t wait to try it! Would brown basmati or jasmine rice work just as well?

By: Tara Swart

Tara Swart — Sun, 01 Jun 2025 17:18:49 +0000

Epic dish and will become a regular weekly staple in our household!