Comments on: Buckwheat Pancakes

By: Barb Vernon

Barb Vernon — Tue, 09 Jun 2026 02:34:00 +0000

I made this recipe by adding one more tablespoon of buckwheat flour and one more egg, for a total of 3 eggs. They came out great! When you said you edited your recipe, does it now contain the total amount of flour and eggs you said you changed it to so that 1 cup plus 1 T of b. flour plus 2 eggs is the edited amount? Thank you.

By: Joe Segari

Joe Segari — Sun, 10 May 2026 13:34:27 +0000

I’ve tried a few buckwheat pancake recipes, this was by far the best. Thank you. I added some blueberries, this is now my go to pancake mix.

By: Cookie and Kate

Cookie and Kate — Wed, 22 Apr 2026 04:07:21 +0000

In reply to Jody. Hi Jody, I'm so glad you discovered a pancake recipe that works for your entire family! I hope you enjoy many happy breakfasts in the future.

By: Jody

Jody — Sun, 12 Apr 2026 16:04:54 +0000

My family likes pancakes and I do not. I made some for them this morning and tried one. I actually like these. I’ll make them again and your recipe may have converted me into a buck wheat pancake lover.

By: Cookie and Kate

Cookie and Kate — Wed, 04 Mar 2026 03:49:31 +0000

In reply to Elizabeth. Hi Elizabeth, I would need to do some testing, but I would start by adjusting my whole wheat gingerbread pancakes to include buckwheat flour.

By: Teri

Teri — Thu, 26 Feb 2026 02:58:35 +0000

These were really good. I used orange juice in place of some of the milk volume (used milk instead of buttermilk). Added 1 Tablespoon of oil. Best recipe I have tried for buckwheat pancakes. Thank you!!

By: PJ

PJ — Sun, 22 Feb 2026 19:27:01 +0000

My 16 yo son polished these off in like a minute:) Wonderful recipe.. so grateful I found another great one on your website!

By: Elizabeth

Elizabeth — Tue, 03 Feb 2026 15:41:47 +0000

How could I incorporate molasses? Thank you!

By: Dee

Dee — Tue, 03 Feb 2026 02:23:03 +0000

Hi,

Someone had asked about using yogurt. I mix yogurt and oat milk (or any milk you have) to make the recommended amount of buttermilk. For 1 and 1/4 cup I’d say I use about 1/2 cup nonfat greek yogurt (maybe a smidge more) just so it’s still the consistency of buttermilk milk.

These pancakes turn out great! I love this recipe and buckwheat in general. Thanks, Kate for one of many wonderful recipes!!!

By: Karoline Spence

Karoline Spence — Tue, 06 Jan 2026 15:19:17 +0000

I have made the buckwheat pancakes many times over the years always using all buckwheat flour and never using sugar.
This morning I stuck with the all buckwheat recipe but I decided to add a heaping tablespoon of *raw* honey to the wet ingredients before combining them with the dry ingredients. I got fluffier pancakes that were more uniform in shape.