Comments on: Brown Butter, Honey and Jalapeño Skillet Cornbread https://jyotirecipe.pages.dev/brown-butter-honey-and-jalapeno-skillet-cornbread/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Wed, 02 Sep 2026 02:13:13 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Cookie and Kate https://jyotirecipe.pages.dev/brown-butter-honey-and-jalapeno-skillet-cornbread/comment-page-2/#comment-944328 Wed, 02 Sep 2026 02:13:13 +0000 https://jyotirecipe.pages.dev/?p=12542#comment-944328 In reply to LP.

Hi there, I haven’t tested in a muffin tin, but you would need to adjust the bake time. If you like the edge pieces of a corn bread, the muffin tin would give you more of the firm, crispy edges.

]]> By: LP https://jyotirecipe.pages.dev/brown-butter-honey-and-jalapeno-skillet-cornbread/comment-page-2/#comment-943484 Sat, 22 Aug 2026 15:40:25 +0000 https://jyotirecipe.pages.dev/?p=12542#comment-943484 Would this work to make corn muffins (gluten free flour required), or would I need to adapt the recipe to bake properly in that format? Thanks

]]> By: Katy https://jyotirecipe.pages.dev/brown-butter-honey-and-jalapeno-skillet-cornbread/comment-page-2/#comment-923232 Thu, 01 Jan 2026 14:57:54 +0000 https://jyotirecipe.pages.dev/?p=12542#comment-923232 This is my go to recipe for cornbread for many year. I get requests from from friends and family all the time. I find it cooks best by creating two pans of cornbread from it – one regular sized (9”) and one small pan (4”). It comes out a bit crispier and less cake like.


]]> By: Natalie https://jyotirecipe.pages.dev/brown-butter-honey-and-jalapeno-skillet-cornbread/comment-page-2/#comment-875296 Fri, 22 Nov 2024 22:48:20 +0000 https://jyotirecipe.pages.dev/?p=12542#comment-875296 Amazing! Love it! Doubling the jalapenos this next time for more spice.

]]> By: Kate https://jyotirecipe.pages.dev/brown-butter-honey-and-jalapeno-skillet-cornbread/comment-page-2/#comment-844538 Sat, 03 Feb 2024 01:30:39 +0000 https://jyotirecipe.pages.dev/?p=12542#comment-844538 In reply to Faith.

I’m sorry to hear that. Likely as you made it in a larger pan and if you didn’t adjust the bake time it likely got over done.

]]> By: Faith https://jyotirecipe.pages.dev/brown-butter-honey-and-jalapeno-skillet-cornbread/comment-page-2/#comment-844111 Mon, 29 Jan 2024 22:51:17 +0000 https://jyotirecipe.pages.dev/?p=12542#comment-844111 This cornbread looks amazing when baked. Both times I made it it was so dry it was inedible. I did use a 22 inch cast on pan. Next time a 10 inch. Other than that I followed the recipe exactly. Any advice? Thanks

]]> By: Kate https://jyotirecipe.pages.dev/brown-butter-honey-and-jalapeno-skillet-cornbread/comment-page-2/#comment-841783 Fri, 12 Jan 2024 20:20:32 +0000 https://jyotirecipe.pages.dev/?p=12542#comment-841783 In reply to k Bennett.

Thank you for sharing how you made this, K!

]]> By: k Bennett https://jyotirecipe.pages.dev/brown-butter-honey-and-jalapeno-skillet-cornbread/comment-page-2/#comment-840894 Thu, 04 Jan 2024 12:34:01 +0000 https://jyotirecipe.pages.dev/?p=12542#comment-840894 Great recipe – though I did sub a few things. Cut butter in half and used olive oil to make up difference, used half & half & plain yogurt instead of buttermilk (as that is what I had on hand)…and no cheese to cut back on fats. It was delicious, moist, and held together well. Even with these changes it was very yummy addition to New Years Day food traditions & will definitely be making it again.

]]> By: Kate https://jyotirecipe.pages.dev/brown-butter-honey-and-jalapeno-skillet-cornbread/comment-page-2/#comment-809346 Fri, 24 Feb 2023 01:29:14 +0000 https://jyotirecipe.pages.dev/?p=12542#comment-809346 In reply to Naté.

Your results won’t be the same. Sorry!

]]> By: Naté https://jyotirecipe.pages.dev/brown-butter-honey-and-jalapeno-skillet-cornbread/comment-page-2/#comment-808778 Sun, 19 Feb 2023 18:57:10 +0000 https://jyotirecipe.pages.dev/?p=12542#comment-808778 Can u use corn flour?

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