Comments on: Roasted Broccoli Rabe and Pesto Flatbread

By: Kate

Kate — Fri, 09 Apr 2021 18:37:39 +0000

In reply to Jen. Great! Thank you for reporting back.

By: Jen

Jen — Mon, 05 Apr 2021 12:47:11 +0000

In reply to Kate.

No need to apologize! I stuck with the feta and it god RAVE reviews, this one is a keeper and will be on repeat in our house :)

By: Kate

Kate — Mon, 05 Apr 2021 11:57:37 +0000

In reply to Jen Beddia. Hi Jen! Sorry for my delay. You could try topping it with some. Did you try it?

By: Jen Beddia

Jen Beddia — Tue, 30 Mar 2021 21:34:58 +0000

Hi! Can this made with ricotta? I have a container I need to use and trying to find a fun party app to make for this weekend!

By: Patri Steele

Patri Steele — Mon, 08 Feb 2021 00:42:12 +0000

I would make this with Goat cheese – So much more tasty to me than feta. Why almonds versus walnuts or pine – curious.

By: Nicole

Nicole — Mon, 28 Mar 2016 10:09:49 +0000

I made this for Easter. I was a little worried that my meat-and-potatoes type family members wouldn’t be into this but it went over really well.

It was so flavorful! I’m not usually crazy about broccoli rabe, but the mustardy flavor worked really well with all the basil and tartness. I used pine nuts because of a nut allergy and successfully used a blender to make the pesto.

The recipe was very easy and it seems easy to modify. The feta is pretty salty so I might use goat cheese and an additional vegetable next time just for my own personal preference.

Thank you for sharing this! As a fellow vegetable fanatic it’s great to find ways to get more converts :)

By: Jolene

Jolene — Mon, 22 Feb 2016 03:43:23 +0000

Made this for dinner tonight! Well, I used what ingredients I had and just followed the recipe as closely as I could. I used spinach instead of basil (because that’s all I had) and just added a drop of Basil Essential Oil instead. Used mozzarella cheese instead of feta and regular broccoli instead if broccoli rabe. It was still good! Really missed the saltiness of the feta cheese though, so I just sprinkled a tiny bit of kosher salt on top. Goat cheese would probably be yummy too!

By: Kate

Kate — Thu, 10 Sep 2015 04:15:41 +0000

In reply to Ellie. Hi Ellie! So glad to hear you're enjoying my recipes. I actually have a category of recipes that pack well for lunch over here! I hope it's helpful. They're not so much sandwiches, but the recipes that are particularly good as leftovers and pack well.

By: Kate

Kate — Thu, 10 Sep 2015 03:45:01 +0000

In reply to Kristin Parker. Hooray! Thank you, Kristin!

By: Kristin Parker

Kristin Parker — Tue, 08 Sep 2015 00:34:20 +0000

This flatbread recipe was easy to make and even easier to eat! Simply put, it was scrumptious. Thank you for the fabulous recipe!