Comments on: Breakfast Quinoa https://jyotirecipe.pages.dev/breakfast-quinoa/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 06 Jun 2025 19:25:09 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Kate https://jyotirecipe.pages.dev/breakfast-quinoa/comment-page-1/#comment-828397 Thu, 07 Sep 2023 01:43:40 +0000 https://jyotirecipe.pages.dev/?p=1646#comment-828397 In reply to KATHLEEN Walls.

Great to hear, Kathleen!

]]> By: KATHLEEN Walls https://jyotirecipe.pages.dev/breakfast-quinoa/comment-page-1/#comment-828265 Wed, 06 Sep 2023 01:52:23 +0000 https://jyotirecipe.pages.dev/?p=1646#comment-828265 I have been diagnosed with cirrohis and need a protein diet that eliminates fatty foods. I am going to try quinoa for the first time, I am afraid Of not liking it but it is a great way to get enough protein for my situation.


]]> By: Kate https://jyotirecipe.pages.dev/breakfast-quinoa/comment-page-1/#comment-779566 Wed, 15 Jun 2022 11:37:06 +0000 https://jyotirecipe.pages.dev/?p=1646#comment-779566 In reply to Jennifer.

You’re welcome, Jennifer! I’m glad you found this recipe.

]]> By: Jennifer https://jyotirecipe.pages.dev/breakfast-quinoa/comment-page-1/#comment-778594 Sun, 05 Jun 2022 15:16:18 +0000 https://jyotirecipe.pages.dev/?p=1646#comment-778594 I had my first quinoa breakfast bowl at a local coffee shop (The Filling Station) and was inspired to make my own at home. Your recipe is perfect…I topped it with farmer’s market strawberries, local blueberries, added a spoonful of oatmilk yogurt to make it a little creamy, and sprinkled with lemon zest.

The coffee shop topped theirs with a sliced banana and spoonful of nutbutter, which was a really nice touch.

Lots of ways to improvise – thanks for the recipe!

]]> By: Kate https://jyotirecipe.pages.dev/breakfast-quinoa/comment-page-1/#comment-577215 Fri, 23 Aug 2019 17:38:40 +0000 https://jyotirecipe.pages.dev/?p=1646#comment-577215 In reply to dani.

Thanks for sharing, Dani!

]]> By: dani https://jyotirecipe.pages.dev/breakfast-quinoa/comment-page-1/#comment-577120 Fri, 23 Aug 2019 07:27:00 +0000 https://jyotirecipe.pages.dev/?p=1646#comment-577120 I use quinoa flakes for breakfast…works better. Very versatile can be used for a lot of other recipes, instead of flour.

]]> By: Kate https://jyotirecipe.pages.dev/breakfast-quinoa/comment-page-1/#comment-550074 Thu, 16 May 2019 15:29:38 +0000 https://jyotirecipe.pages.dev/?p=1646#comment-550074 In reply to Lavinia.

You’re welcome!

]]> By: Lavinia https://jyotirecipe.pages.dev/breakfast-quinoa/comment-page-1/#comment-550021 Thu, 16 May 2019 09:19:33 +0000 https://jyotirecipe.pages.dev/?p=1646#comment-550021 Hi Kate,

This looks delicious. Is it okay to use canned coconut milk? Tetrapaks aren’t recycled here so I tend to use canned coconut milk for my recipes.

Thank you!

]]> By: Kate https://jyotirecipe.pages.dev/breakfast-quinoa/comment-page-1/#comment-482284 Tue, 29 May 2018 15:03:51 +0000 https://jyotirecipe.pages.dev/?p=1646#comment-482284 In reply to Jeanne.

That’s a good question. I wish I knew for sure which recipes freeze well, but I haven’t tried freezing all of them. I think my enchiladas and lasagna would be good choices, as would my lentil soup and quinoa soup.

]]> By: Jeanne https://jyotirecipe.pages.dev/breakfast-quinoa/comment-page-1/#comment-482046 Fri, 25 May 2018 18:36:36 +0000 https://jyotirecipe.pages.dev/?p=1646#comment-482046 Have you tried freezing this dish? I am preparing meals for sister with new baby.

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