Comments on: Blueberry Almond Crisp

By: TIANA SOSA - SANEY

TIANA SOSA - SANEY — Sun, 02 Aug 2026 19:05:57 +0000

In reply to Janine. I doubled the topping as when i was making it I realized it would be insufficient.

By: Lynne

Lynne — Sun, 02 Aug 2026 14:16:01 +0000

This was delicious! My family loved it and it was a great option over blueberry pie because my daughter in law is gluten free. I went light on the lemon and used all butter because I didn’t have the yogurt. Will make again!

By: Jill C

Jill C — Wed, 22 Jul 2026 19:52:18 +0000

I did use the oat flour for a gluten free crisp and it turned out perfectly. I always love how simple your recipes are and am amazed how flavorful simple ingredients can be. This is my go to dessert during blueberry season. The blueberries are perfectly jammy.

By: Cookie and Kate

Cookie and Kate — Tue, 23 Jun 2026 02:56:30 +0000

In reply to pam. Hi Pam, I'm so glad you enjoyed the topping with the yogurt!

By: pam

pam — Mon, 22 Jun 2026 21:19:47 +0000

I was hesitant to put yogurt in with the oats and brown sugar and butter…I thought, just add more butter..then thought…you love all her other recipes, give it a try.
oh my..what a delicious change, still the crunchy oat topping, but better for me!
Another really delicious dessert!

By: Janine

Janine — Sun, 07 Jun 2026 15:54:10 +0000

This was good not great. I think the problem was that I used frozen blueberries. They were thawed as instructed and thickened up perfectly no issues with. the filling. However when I put the topping on it kind of sunk down into the liquid so after baking there really wasn’t enough topping. I am not sure if doubling it would have helped.

By: Lisa

Lisa — Sun, 28 Dec 2025 04:58:59 +0000

I always add a bit of cardamom to the topping. I find that the slight orange flavor of the cardamom nicely compliments the blueberries while also enhancing the flavor of the almond flour and oats.

By: Valerie

Valerie — Thu, 24 Jul 2025 18:00:13 +0000

Such an easy delicious summer recipe! Thanks for this, Kate!

By: Cookie and Kate

Cookie and Kate — Thu, 05 Jun 2025 04:04:04 +0000

In reply to Patti Hauswirth. Hi Patti, Almond meal is made from almonds with the skin intact, resulting in a coarser texture. Bob's Red Mill has a helpful article about the difference. If you can't find it in stores, you should be able to order it online.

By: Patti Hauswirth

Patti Hauswirth — Tue, 03 Jun 2025 00:18:47 +0000

In reply to Kate.

Question- the recipe calls for almond meal – I’ve searched everywhere and only see almond flour in my markets – is this the same? If not where can I find almond meal?
Thanks!