Comments on: Black Bean Sweet Potato Enchiladas

By: Cookie and Kate

Cookie and Kate — Sat, 31 Oct 2026 17:39:14 +0000

In reply to John. Hi John, yes, grating your own cheese will make a difference! The store-bought shredded bagged cheese has anti-caking agents that impact the melting.

By: John

John — Wed, 28 Oct 2026 22:30:31 +0000

Five star recipe. There are a lot of variables here. Those little green chiles should be tasted before they’re mixed into the filling. I bought a can of organic chiles that were fire. Thankfully I only used one can instead of two. And the cheese I used is the shredded store bought kind, but I think shredding your own jack or cheddar from a block will give better coverage and have more flavor.
I think next time I may add moisture to the filling since mine came out a bit dry, but it will probably just be more lime juice mixed into water.

By: Cookie and Kate

Cookie and Kate — Fri, 23 Oct 2026 04:05:19 +0000

In reply to sue maier. Hi Sue, you should be fine to assemble and then bake the next day. I like these with salsa verde or my enchilada sauce, but you could try a traditional red salsa. I hope they have a great weekend!

By: sue maier

sue maier — Tue, 20 Oct 2026 23:21:35 +0000

Oh I hope someone sees this in time! Making this for my husband’s “guys weekend” because it’s his favorite! Please tell me…I have to make on WEednesday morning – and they will eat Thursday night. Should I cook first or just make and the can back 36 hours later? The corn tortillas I am able to get seem like they will collapse and die during the 36 hour wait! Also – can read salsa be substituted and if so…what will be noticeably missing from the green salsa Verde? Kate – you are my #1 go to for all meals special!!! thank you!

By: Cris

Cris — Sat, 17 Oct 2026 03:26:37 +0000

This is my go-to meal train recipe. ALWAYS a hit. I often add shredded chicken. Can’t even estimate how many times I’ve made it!

By: Tammy Willis

Tammy Willis — Thu, 15 Oct 2026 04:06:51 +0000

In reply to Cookie and Kate.

Oh good. That’s exactly what I did! Thank you for the prompt to reply.

By: Cookie and Kate

Cookie and Kate — Wed, 14 Oct 2026 23:25:25 +0000

In reply to Tammy Willis. Hi Tammy, yes, you can assemble these first and put straight in the freezer, thaw and then bake later. They defrost overnight in the refrigerator.

By: Tammy Willis

Tammy Willis — Wed, 14 Oct 2026 21:41:11 +0000

Can I assemble these first and put straight in the freezer, thaw and then bake later? I’m making them ahead for my elderly parents and dividing them into 2 servings each in foil containers so that they will have meals ahead of time in the freezer. My son and his girlfriend turned me onto this recipe. I don’t eat meat so this is so satisfying.

By: Natalie

Natalie — Mon, 28 Sep 2026 23:34:24 +0000

This recipe is in rotation on our meal plan monthly. I pretty much only use the recipes here for my meal planning. As always a huge hit.

By: Cookie and Kate

Cookie and Kate — Fri, 18 Sep 2026 01:21:30 +0000

In reply to Kari. Hi Kari, the typical standard size in a grocery store is 5-6 inches across.