Comments on: Fresh Black Bean Salad https://jyotirecipe.pages.dev/black-bean-salad-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 16 Oct 2026 14:17:02 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Suzanne Murdock https://jyotirecipe.pages.dev/black-bean-salad-recipe/comment-page-6/#comment-946152 Fri, 16 Oct 2026 14:17:02 +0000 https://jyotirecipe.pages.dev/?p=25162#comment-946152 I absolutely love this salad and have made it several times! It’s great to bring to gatherings as it guarantees i get some protein if the options are burgers and hot dogs. And everyone enjoys it as a side or with chips.


]]> By: William https://jyotirecipe.pages.dev/black-bean-salad-recipe/comment-page-6/#comment-945930 Sat, 10 Oct 2026 16:57:43 +0000 https://jyotirecipe.pages.dev/?p=25162#comment-945930 Thank you so much for this recipe. I have made it so many times I can’t count. I just made another batch just a bit ago. Only thing I change is I use red wine vinegar instead of white.

]]> By: Monica https://jyotirecipe.pages.dev/black-bean-salad-recipe/comment-page-6/#comment-945198 Fri, 18 Sep 2026 18:28:38 +0000 https://jyotirecipe.pages.dev/?p=25162#comment-945198 I needed this to be a main course, so I cooked a pound of whole wheat orzo, doubled the dressing recipe, and mixed it all together, then served it on a bed of baby spinach. We’re a family of four adults, and that made enough for a nice dinner, plus three leftover portions to use for lunches the next day, and everyone loved it!

]]> By: PJ https://jyotirecipe.pages.dev/black-bean-salad-recipe/comment-page-6/#comment-944236 Tue, 01 Sep 2026 00:38:50 +0000 https://jyotirecipe.pages.dev/?p=25162#comment-944236 Made this to take to a friend’s Margarita party this past weekend, and it was a hit! I ended up doubling the recipe, not realizing the portion sizes were as large as they were; people end up taking just a bit so they could try everything.

But no worries! I used the leftovers to make your Veggie Black Bean Enchiladas for dinner tonight, basically just adding the spinach, spices, cheese and enchilada sauce. It was wonderful! My husband & I both enjoyed it! Thank you for all your great recipes.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/black-bean-salad-recipe/comment-page-6/#comment-944230 Mon, 31 Aug 2026 23:35:11 +0000 https://jyotirecipe.pages.dev/?p=25162#comment-944230 In reply to Jean.

I have enjoyed many varieties of Rancho Gordo beans! I will have to look for those.

]]> By: Jean https://jyotirecipe.pages.dev/black-bean-salad-recipe/comment-page-6/#comment-944222 Mon, 31 Aug 2026 22:23:02 +0000 https://jyotirecipe.pages.dev/?p=25162#comment-944222 I knew yours would be the best of its kind, and it is. I made a half batch but used scant amounts of the seasonings for a full batch. Also used 1/2 lb. Rancho Gordo Negro del Suevo beans cooked from scratch because I prefer their texture to canned. So easy and a salad I’m proud to share.

]]> By: Trina https://jyotirecipe.pages.dev/black-bean-salad-recipe/comment-page-6/#comment-944085 Sat, 29 Aug 2026 01:02:55 +0000 https://jyotirecipe.pages.dev/?p=25162#comment-944085 We love this salad, make it often. I especially love how it keeps well for couple of days in fridge! Sometimes I add ground coriander if I don’t have cumin, different powdered chilis, even lemon if that is all I have. Great recipe
Trina

]]> By: Mary https://jyotirecipe.pages.dev/black-bean-salad-recipe/comment-page-5/#comment-943694 Mon, 24 Aug 2026 20:10:58 +0000 https://jyotirecipe.pages.dev/?p=25162#comment-943694 In reply to Amber.

This is my absolute favorite summer time salad. I use no salt added black beans, frozen corn with no salt and reduce the olive oil by half. These small adjustments make the recipe no less flavorful but so much easier for my glucose management. Thank you for this amazing recipe!

]]> By: Jodi Arcega https://jyotirecipe.pages.dev/black-bean-salad-recipe/comment-page-5/#comment-942794 Tue, 11 Aug 2026 21:27:21 +0000 https://jyotirecipe.pages.dev/?p=25162#comment-942794 I just made this and it’s delicious—even before it’s chilled! I used “no salt added” canned black beans and frozen corn to significantly cut down the sodium. I also used stevia instead of sugar and it worked great. This will be on rotation at my house Thank you for another outstanding recipe!

]]> By: Connie Thomas https://jyotirecipe.pages.dev/black-bean-salad-recipe/comment-page-5/#comment-941821 Wed, 29 Jul 2026 22:02:57 +0000 https://jyotirecipe.pages.dev/?p=25162#comment-941821 Everyone loved this recipe! I added chopped zucchini too!!!

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