Comments on: Enchiladas with Roasted Red Pepper Sauce https://jyotirecipe.pages.dev/black-bean-enchiladas-with-roasted-red-pepper-sauce/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sat, 02 Nov 2024 16:50:03 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Miguel Hidalgo https://jyotirecipe.pages.dev/black-bean-enchiladas-with-roasted-red-pepper-sauce/comment-page-1/#comment-872902 Sat, 02 Nov 2024 16:50:03 +0000 https://jyotirecipe.pages.dev/?p=6870#comment-872902 Howdy! Ms. Taylor, if this is not appropriate, delete. You have a great blog and website! Here is the deal. I tried your “Blistering Shistito Peppers” recipe. EXCELLENT FRESH TASTE! However, your “Enchiladas with Roasted Red Pepper Sauce” (I believe falls short). QUESTION: For a RED Pepper Sauce (salsa or into enchiladas and menudo-type dishes, shishito or poblamo, or something better rather than buying the from a jar? I grow these peppers and they are ready to go! I am positive this approach is tastier than the jar.


]]> By: Kate https://jyotirecipe.pages.dev/black-bean-enchiladas-with-roasted-red-pepper-sauce/comment-page-1/#comment-677447 Fri, 04 Dec 2020 02:19:21 +0000 https://jyotirecipe.pages.dev/?p=6870#comment-677447 In reply to Erika.

I’m really sorry to hear that, Erika. I do appreciate your feedback. I’m glad you have other recipes you enjoy from my blog, though!

]]> By: Erika https://jyotirecipe.pages.dev/black-bean-enchiladas-with-roasted-red-pepper-sauce/comment-page-1/#comment-677417 Fri, 04 Dec 2020 01:48:01 +0000 https://jyotirecipe.pages.dev/?p=6870#comment-677417 This is the only recipe I have ever made of Cookie and Kate that I didn’t like, and I have made a lot! There was something off in the flavor combination of this recipe… the feta didn’t go well and completely overpowered the dish… I will make her other enchilada recipes over and over but definitely not this one.

]]> By: Kate https://jyotirecipe.pages.dev/black-bean-enchiladas-with-roasted-red-pepper-sauce/comment-page-1/#comment-453074 Tue, 06 Jun 2017 23:31:07 +0000 https://jyotirecipe.pages.dev/?p=6870#comment-453074 In reply to Jordan.

Awesome! I’m glad the swaps worked just as well. Those avocados can be tricky.

]]> By: Jordan https://jyotirecipe.pages.dev/black-bean-enchiladas-with-roasted-red-pepper-sauce/comment-page-1/#comment-452820 Tue, 06 Jun 2017 02:20:38 +0000 https://jyotirecipe.pages.dev/?p=6870#comment-452820 These were great! I couldn’t find appropriately-sized corn tortillas and so used whole wheat, and there were no decent avocados at the store, but otherwise I stuck to the recipe. Both the filling and the red pepper sauce were excellent. I look forward to making them again.

]]> By: Kate https://jyotirecipe.pages.dev/black-bean-enchiladas-with-roasted-red-pepper-sauce/comment-page-1/#comment-429278 Mon, 16 Jan 2017 15:53:38 +0000 https://jyotirecipe.pages.dev/?p=6870#comment-429278 In reply to Shobha Char.

Sounds good to me, Shobha! I’m glad everything else worked out otherwise.

]]> By: Shobha Char https://jyotirecipe.pages.dev/black-bean-enchiladas-with-roasted-red-pepper-sauce/comment-page-1/#comment-429135 Sun, 15 Jan 2017 23:00:01 +0000 https://jyotirecipe.pages.dev/?p=6870#comment-429135 I made these enchiladas for dinner tonight. They came out very well, but my husband and I felt the quantity of the sauce needed to be more. The recipe is very precise otherwise and I will be making the recipe again, with at least one and a half times the sauce

]]> By: Kathy Kegin Currie https://jyotirecipe.pages.dev/black-bean-enchiladas-with-roasted-red-pepper-sauce/comment-page-1/#comment-333807 Sat, 16 Apr 2016 01:58:36 +0000 https://jyotirecipe.pages.dev/?p=6870#comment-333807 Made this for dinner tonight with a few variations. Love it! Here are my tweaks: 1) roasted my own peppers, red, yellow and orange. Sauce is a bit orange but still tasty. 2) I cut up the top and bottom of the peppers and added to the onion saute. 3) I used two fresh jalapenos (removed seeds), also added them to the saute. 4) used fresh spinach instead of frozen (hopefully retain more nutrients). Used gluten free wrap to make a serving for one so bake time a bit shorter. Will store the rest of the filling and sauce in containers and make single servings as needed. Thanks for delish recipe. The feta was totally unexpected in a Mexican dish but added a very nice richness to the finished product. Thanks Cookie and Kate!

]]> By: Kate https://jyotirecipe.pages.dev/black-bean-enchiladas-with-roasted-red-pepper-sauce/comment-page-1/#comment-311551 Tue, 02 Feb 2016 06:10:47 +0000 https://jyotirecipe.pages.dev/?p=6870#comment-311551 In reply to Shawn.

Oh, I love that soup! Great idea!!! Glad you both enjoyed the enchiladas.

]]> By: Shawn https://jyotirecipe.pages.dev/black-bean-enchiladas-with-roasted-red-pepper-sauce/comment-page-1/#comment-310048 Tue, 26 Jan 2016 19:14:49 +0000 https://jyotirecipe.pages.dev/?p=6870#comment-310048 I made this recipe last night but used Pacific Roasted Red Pepper Soup as the sauce (1) because it was in my pantry and (2) because the sauce ingredients sounded similar. Oh my goodness. What a great recipe. I actually only had 6 wheat/corn tortillas so I have a small container of the filling just dying to be put on some brown rice, and maybe topped with some crunched up tortilla chips. My husband really enjoyed this too. Great Meatless Monday dish for sure.

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