Comments on: Better Broccoli Casserole https://jyotirecipe.pages.dev/better-broccoli-casserole-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Thu, 15 Oct 2026 01:49:26 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Kate https://jyotirecipe.pages.dev/better-broccoli-casserole-recipe/comment-page-16/#comment-946091 Thu, 15 Oct 2026 01:49:26 +0000 https://jyotirecipe.pages.dev/?p=18990#comment-946091 In reply to Tracie.

Did you remember to rinse the quinoa? If you don’t rinse it, quinoa can also taste bitter.

]]> By: Anna https://jyotirecipe.pages.dev/better-broccoli-casserole-recipe/comment-page-16/#comment-946053 Tue, 13 Oct 2026 23:59:15 +0000 https://jyotirecipe.pages.dev/?p=18990#comment-946053 I’ve made this recipe as written many a time. I love it! However, I decided to make it with brussel sprouts tonight, then found out I didn’t have quinoa. Not one to be turned off, I decided to make a completely Frankenstein recipe – brussel sprouts, rice, and a can of cannelloni beans for extra protein and fiber. It turned out great! Love how versatile this recipe is!


]]> By: Helen https://jyotirecipe.pages.dev/better-broccoli-casserole-recipe/comment-page-16/#comment-945811 Tue, 06 Oct 2026 01:03:18 +0000 https://jyotirecipe.pages.dev/?p=18990#comment-945811 I had high hopes for this as substitute for a similar broccoli and rice bake that uses cream of mushroom soup. Quinoa is very bland but I thought with the broth, cheese and crumb topping it might be OK. But it was still very bland. I followed the recipe exactly and it was just not very tasty. My whole family agreed that this did not need to be made again.

]]> By: Bev Sauder https://jyotirecipe.pages.dev/better-broccoli-casserole-recipe/comment-page-16/#comment-945796 Sun, 04 Oct 2026 23:06:04 +0000 https://jyotirecipe.pages.dev/?p=18990#comment-945796 Delicious. I prepared it a few hours before I wanted to serve it. Took it out of the fridge 1/2 hour before baking. Turned out great.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/better-broccoli-casserole-recipe/comment-page-16/#comment-945725 Fri, 02 Oct 2026 17:52:29 +0000 https://jyotirecipe.pages.dev/?p=18990#comment-945725 In reply to J Wexler.

Hi J,

I haven’t tried it yet, but my approach would be to adapt the recipe to incorporate the “cheese” in my vegan lasagna. It’s made with real ingredients and very tasty.

]]> By: Ray Cooper https://jyotirecipe.pages.dev/better-broccoli-casserole-recipe/comment-page-16/#comment-945718 Fri, 02 Oct 2026 14:39:07 +0000 https://jyotirecipe.pages.dev/?p=18990#comment-945718 I have made this broccoli casserole several times and it is a real favorite. As a single person I find leftovers keep very nicely in the freezer for quite a while.

]]> By: J Wexler https://jyotirecipe.pages.dev/better-broccoli-casserole-recipe/comment-page-16/#comment-945716 Fri, 02 Oct 2026 13:33:57 +0000 https://jyotirecipe.pages.dev/?p=18990#comment-945716 How would you make this dairy free if you don’t like “fake” cheeses? Nutritional yeast?
Or is there a vegan cheese that’s not full of chemicals?

]]> By: Tricia https://jyotirecipe.pages.dev/better-broccoli-casserole-recipe/comment-page-16/#comment-944439 Fri, 04 Sep 2026 00:59:48 +0000 https://jyotirecipe.pages.dev/?p=18990#comment-944439 I made this in an oven proof Dutch oven to save on pans and it turned out great! Great way to use up bread heals and extra broccoli.

]]> By: Tracie https://jyotirecipe.pages.dev/better-broccoli-casserole-recipe/comment-page-16/#comment-943166 Tue, 18 Aug 2026 17:02:20 +0000 https://jyotirecipe.pages.dev/?p=18990#comment-943166 I must have charred the broccoli too much, because I found it tasted a bitter or something.

]]> By: Nicole L. https://jyotirecipe.pages.dev/better-broccoli-casserole-recipe/comment-page-16/#comment-936286 Sat, 23 May 2026 23:20:30 +0000 https://jyotirecipe.pages.dev/?p=18990#comment-936286 Absolutely love this recipe, it’s been a staple in my regular rotation for a few years now. And not just me — my mom’s requested I make this for her birthday this year!

The red pepper adds the perfect amount of kick, and I add some extra broccoli as we are veg lovers. I’m also GF (celiac disease) and tried adding sliced almonds instead of breadcrumbs for topping. Highly recommend to fellow GF folks, gave it a lovely, light crunch.

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