Comments on: Best Vegetable Lasagna https://jyotirecipe.pages.dev/best-vegetable-lasagna-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 06 Nov 2026 20:28:59 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Patrice https://jyotirecipe.pages.dev/best-vegetable-lasagna-recipe/comment-page-42/#comment-946805 Fri, 06 Nov 2026 20:28:59 +0000 https://jyotirecipe.pages.dev/?p=27100#comment-946805 Loved it and the family loved it.
So delicious, thank you!

]]> By: James https://jyotirecipe.pages.dev/best-vegetable-lasagna-recipe/comment-page-42/#comment-946702 Mon, 02 Nov 2026 04:34:30 +0000 https://jyotirecipe.pages.dev/?p=27100#comment-946702 In reply to Cookie and Kate.

thank you. i’m looking forward to making it this week. cheers

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/best-vegetable-lasagna-recipe/comment-page-42/#comment-946667 Mon, 02 Nov 2026 02:55:43 +0000 https://jyotirecipe.pages.dev/?p=27100#comment-946667 In reply to james.

Hi James, the nutrition calculator approximate 20 grams per 1/8 slice.

]]> By: james https://jyotirecipe.pages.dev/best-vegetable-lasagna-recipe/comment-page-42/#comment-946603 Sat, 31 Oct 2026 14:51:19 +0000 https://jyotirecipe.pages.dev/?p=27100#comment-946603 how much protein is in each serving

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/best-vegetable-lasagna-recipe/comment-page-42/#comment-946411 Sat, 24 Oct 2026 17:04:05 +0000 https://jyotirecipe.pages.dev/?p=27100#comment-946411 In reply to Mollie Shults.

Hi Mollie, this is the recipe I use for roasted veggie ziti.

]]> By: Mollie Shults https://jyotirecipe.pages.dev/best-vegetable-lasagna-recipe/comment-page-42/#comment-946228 Sun, 18 Oct 2026 21:36:40 +0000 https://jyotirecipe.pages.dev/?p=27100#comment-946228 Hi! One of my go to lasagna recipes everybody loves. I am curious do you think I could do it as a baked ziti? Instead of layering just mix everything together? Thanks!


]]> By: Cookie and Kate https://jyotirecipe.pages.dev/best-vegetable-lasagna-recipe/comment-page-42/#comment-946141 Fri, 16 Oct 2026 03:45:22 +0000 https://jyotirecipe.pages.dev/?p=27100#comment-946141 In reply to Janet.

Hi Janet, you can chop the vegetables finely with a knife or blend gently (don’t puree).

]]> By: Sarah Stiles https://jyotirecipe.pages.dev/best-vegetable-lasagna-recipe/comment-page-42/#comment-946097 Thu, 15 Oct 2026 06:07:04 +0000 https://jyotirecipe.pages.dev/?p=27100#comment-946097 In reply to Liz.

I used half ricotta and half cottage cheese. I also added a little parmesan and garlic powder to this mixture. This is such a great recipe (my husband can’t stop talking about it! He didn’t miss the meat!!) Will definitely make this again AND will try freezing for busy times. Thank you!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/best-vegetable-lasagna-recipe/comment-page-41/#comment-946002 Mon, 12 Oct 2026 05:14:47 +0000 https://jyotirecipe.pages.dev/?p=27100#comment-946002 In reply to Tracy.

Hi Tracy, you can use regular and cook ahead, just leave them less than al dente because they will also soften when baking.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/best-vegetable-lasagna-recipe/comment-page-42/#comment-945984 Mon, 12 Oct 2026 04:48:23 +0000 https://jyotirecipe.pages.dev/?p=27100#comment-945984 In reply to Elena.

Hi Elena, you can store in the refrigerator for a couple days before baking, but if any longer, I would freeze and then defrost overnight in the refrigerator before baking.

]]>