Comments on: Best Stuffed Shells https://jyotirecipe.pages.dev/best-stuffed-shells-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 09 Jun 2026 19:12:05 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Kathy Thimas https://jyotirecipe.pages.dev/best-stuffed-shells-recipe/comment-page-4/#comment-937532 Tue, 09 Jun 2026 19:12:05 +0000 https://jyotirecipe.pages.dev/?p=35544#comment-937532 The best ever!Delicious!!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/best-stuffed-shells-recipe/comment-page-4/#comment-937372 Mon, 08 Jun 2026 00:17:11 +0000 https://jyotirecipe.pages.dev/?p=35544#comment-937372 In reply to Sam.

Hi Sam, I would chop prior to cooking. If you boil, move the greens to ice water bath to stop the cooking and then wring out as much water as possible.

]]> By: Sam https://jyotirecipe.pages.dev/best-stuffed-shells-recipe/comment-page-4/#comment-937320 Sun, 07 Jun 2026 03:28:47 +0000 https://jyotirecipe.pages.dev/?p=35544#comment-937320 I have made stuffed shells before using frozen spinach, but I’ve lost the recipe. I mixed everything by hand before, and since I don’t have a food processor, I’ll be doing that again unless a blender would work. This time I’m using fresh kale. Would it make more sense to chop it up by hand before or after cooking. Not sure if I’m going to boil or sauté. Thanks!

]]> By: Kathy Thomas https://jyotirecipe.pages.dev/best-stuffed-shells-recipe/comment-page-4/#comment-935611 Sun, 17 May 2026 20:21:37 +0000 https://jyotirecipe.pages.dev/?p=35544#comment-935611 Pasta was delicious..too late to take a picture.
Thank you for the recipe!

]]> By: Jo https://jyotirecipe.pages.dev/best-stuffed-shells-recipe/comment-page-4/#comment-927360 Tue, 24 Feb 2026 15:03:35 +0000 https://jyotirecipe.pages.dev/?p=35544#comment-927360 Yum, yum and yum! I used baby kale. So good!


]]> By: Gustavo Costa V.B. https://jyotirecipe.pages.dev/best-stuffed-shells-recipe/comment-page-4/#comment-927270 Sun, 22 Feb 2026 18:24:38 +0000 https://jyotirecipe.pages.dev/?p=35544#comment-927270 GRAN PLATO: GRACIAS:

]]> By: Veronica https://jyotirecipe.pages.dev/best-stuffed-shells-recipe/comment-page-4/#comment-927047 Fri, 20 Feb 2026 03:11:20 +0000 https://jyotirecipe.pages.dev/?p=35544#comment-927047 My boyfriend made these for me for Valentine’s Day dinner and they were FANTASTIC! There is a really nice balance of flavours and textures, and the dish is somehow perfectly hearty and light at the same time. Bonus: we had leftovers for lunch the next day and they were still perfect then.

Thank you for this recipe and it’s contribution to a wonderful Valentine’s Day meal!

]]> By: Stephanie https://jyotirecipe.pages.dev/best-stuffed-shells-recipe/comment-page-4/#comment-925811 Sun, 01 Feb 2026 01:31:32 +0000 https://jyotirecipe.pages.dev/?p=35544#comment-925811 Fantastic! Loved this so much after making it for a group i made it again the next week to enjoy all to ourselves ! I used the vegan cashew sour cream to reduce the overall dairy and found it was perfectly creamy and flavorful.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/best-stuffed-shells-recipe/comment-page-4/#comment-921693 Fri, 12 Dec 2025 01:36:45 +0000 https://jyotirecipe.pages.dev/?p=35544#comment-921693 In reply to Natalie.

Hi Natalie, I recommend freezing and then providing baking instructions. Defrost in the refrigerator overnight before baking, and it may take a few more minutes if you cook it straight from chilled.

]]> By: Natalie https://jyotirecipe.pages.dev/best-stuffed-shells-recipe/comment-page-4/#comment-920840 Thu, 04 Dec 2025 00:10:21 +0000 https://jyotirecipe.pages.dev/?p=35544#comment-920840 Love your recipes. Been making them for years. I would like to make the stuffed shells as gifts. Do you recommend baking and then freezing? If so, what are cooking instructions from frozen? Or better to prep and freeze before baking? Again, what would be baking instructions from frozen?

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