i will be making this for a dip party this weekend!!

i agree with Lynae’s comment 1000000% your recipes never fail miss Kate! <3

Thanks for sharing that modification!

I don’t like peppers, so made it with sun-dried tomatoes. It’s so good! Don’t know why I didn’t think of this before.

Not that I care, north or south doesn’t matter to me. I found this interesting when I looked up origins of pimento cheese.
Pimento cheese originated in New York in the late 1800s as a mix of cream cheese and Spanish pimiento peppers, becoming a Northern product of industrial food production, but it was transformed into a Southern icon when Georgia farmers began growing pimentos locally and Southern cooks adapted the recipe with sharper cheddar and mayonnaise, making it a beloved staple in the South

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Pimento cheese originated in New York in the late 1800s as a mix of cream cheese and Spanish pimiento peppers, becoming a Northern product of industrial food production, but it was transformed into a Southern icon when Georgia farmers began growing pimentos locally and Southern cooks adapted the recipe with sharper cheddar and mayonnaise, making it a beloved staple in the South

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I’m suprised you didn’t throw in “bless your heart”. Recipes aren’t stolen. They are a part of family history and a love language. All of a sudden this recipe has lost its flavor for me.