Comments on: Basil Pesto Party Almonds https://jyotirecipe.pages.dev/basil-pesto-party-almonds/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 29 Mar 2026 16:51:00 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Kate https://jyotirecipe.pages.dev/basil-pesto-party-almonds/comment-page-1/#comment-855847 Fri, 17 May 2024 19:54:29 +0000 https://jyotirecipe.pages.dev/?p=13592#comment-855847 In reply to Peggy L Newbanks.

You’re welcome, Peggy!

]]> By: Peggy L Newbanks https://jyotirecipe.pages.dev/basil-pesto-party-almonds/comment-page-1/#comment-855608 Tue, 14 May 2024 21:16:38 +0000 https://jyotirecipe.pages.dev/?p=13592#comment-855608 No, they were fresh from the package. No worries, I think I will try this recipe again. Thank you for your wonderful site.

]]> By: Kate https://jyotirecipe.pages.dev/basil-pesto-party-almonds/comment-page-1/#comment-855590 Tue, 14 May 2024 19:40:20 +0000 https://jyotirecipe.pages.dev/?p=13592#comment-855590 In reply to Peggy L Newbanks.

I’m sorry to hear that! Were your almonds older?

]]> By: Peggy L Newbanks https://jyotirecipe.pages.dev/basil-pesto-party-almonds/comment-page-1/#comment-855219 Thu, 09 May 2024 01:30:36 +0000 https://jyotirecipe.pages.dev/?p=13592#comment-855219 I made these tonight according to the recipe. I would reduce the salt. I have had them in the oven for 40 minutes, stirring every 15 minutes. Still not crunchy. Wonder what I have done wrong.


]]> By: Teresa https://jyotirecipe.pages.dev/basil-pesto-party-almonds/comment-page-1/#comment-850888 Tue, 26 Mar 2024 23:15:07 +0000 https://jyotirecipe.pages.dev/?p=13592#comment-850888 As a binder would ground flaxseed and water work a flax egg ratio?

]]> By: Kathy https://jyotirecipe.pages.dev/basil-pesto-party-almonds/comment-page-1/#comment-847126 Thu, 22 Feb 2024 16:23:27 +0000 https://jyotirecipe.pages.dev/?p=13592#comment-847126 I was looking for high protein snacks and tried these. What a satisfying treat! Easy to make, delicious and just a small handful takes the edge off of my hanger pains. Making again today for a party.

]]> By: Kate https://jyotirecipe.pages.dev/basil-pesto-party-almonds/comment-page-1/#comment-834090 Wed, 01 Nov 2023 19:34:24 +0000 https://jyotirecipe.pages.dev/?p=13592#comment-834090 In reply to Shelby G.

That’s great to hear, Shelby!

]]> By: Shelby G https://jyotirecipe.pages.dev/basil-pesto-party-almonds/comment-page-1/#comment-833309 Mon, 23 Oct 2023 22:02:44 +0000 https://jyotirecipe.pages.dev/?p=13592#comment-833309 This recipe is delicious, the perfect way to use my overgrown basil. The nuts roasted up beautifully preparing this in my countertop convection oven. Although the pan is half sized it took me longer to roast them but I didn’t mind at all. Thank you for being my go-to when looking for recipes, I’m never disappointed.

]]> By: Kate https://jyotirecipe.pages.dev/basil-pesto-party-almonds/comment-page-1/#comment-817041 Tue, 18 Apr 2023 19:36:31 +0000 https://jyotirecipe.pages.dev/?p=13592#comment-817041 In reply to Lise.

Hi! See step 3. You will want raw as you will be roasting them.

]]> By: Lise https://jyotirecipe.pages.dev/basil-pesto-party-almonds/comment-page-1/#comment-815951 Fri, 07 Apr 2023 23:22:04 +0000 https://jyotirecipe.pages.dev/?p=13592#comment-815951 So I may have missed it in the description (I’m always behind so I jumped right to the recipe) or maybe in the ‘comments’, but are the almonds supposed to be ROASTED unsalted almonds or raw almonds? I bought raw (again, in a hurry) and I think that must have been wrong. House smells great and they are tasty–but a little ‘chewy’ even after 45 minutes plus 5 more at 350 degrees (preheating for you maple tahini popcorn!) Love your recipes!

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