Comments on: Baked Ziti with Roasted Vegetables

By: Mollie Shults

Mollie Shults — Sat, 24 Oct 2026 17:50:09 +0000

I made your lasagna exactly as it was, but in a baked ziti form with all the good stuff it was absolutely fantastic! Made the sauce roasted the vegetables put it all together with cottage cheese, and half of the Parm and half of the mozzarella and baked it and it was absolutely one of the best meals ever! And of course, topped it with remaining cheeses

By: Cookie and Kate

Cookie and Kate — Mon, 12 Oct 2026 04:39:04 +0000

In reply to Kathryn Atwood. Hi Kathryn, this recipe yields 8 servings, so that should work, especially if you add a side salad and garlic bread to the menu.

By: Kathryn Atwood

Kathryn Atwood — Sat, 10 Oct 2026 19:23:02 +0000

I am about to make this for my vegetarian sister’s birthday. There will be seven of us. Will that work with just the 8 ounces of pasta that you call for? Should I make two? I just want to make sure there’s plenty to go around!

By: Suzanne

Suzanne — Wed, 09 Sep 2026 17:12:02 +0000

So,I have been making this for a few years now, because I love it. I have gotten lazy and started mixing everything together then topping with the remaining mozzarella to bake. Recently, I had made a huge batch of the lentil marinara sauce, and used a hand blender to macerate the lentils in the sauce. I used that sauce this time, hoping to up the nutritional ante so to speak. It’s in the oven right now. I’m looking forward to this latest amalgamation. Cheers.

By: Kelsey

Kelsey — Fri, 12 Jun 2026 01:37:10 +0000

Loved this recipe!! I made it even simpler by pan frying my veggies (I used one red pepper and one zucchini) and then instead of layering the ziti, I just mixed everything together in the baking dish. I did reserve a little mozarella for the top which made a nice bubbly top! Next time I want to try small curd cottage cheese to see if it melts more.
Awesome weeknight recipe and toddler approved!

By: Judy Sandeen

Judy Sandeen — Sun, 24 May 2026 02:17:54 +0000

I made this tonight for my granddaughter who needs both veggie and gf. It’s in the frig awaiting her arrival! I must say I have never made so many dirty dishes preparing a dish as this one took! I suspect it will be worth it. I used your marinara recipe, and admit that I didn’t read it carefully, as this recipe takes more than that recipe gives! I improvised with something else…fingers crossed. I also must not have read the recipe very well, as when I came to “remaining cheese on top”, I had no remaining cheese. Oops! Looking forward to the finished product, even if not quite the recipe!

By: Katie Hix

Katie Hix — Thu, 23 Apr 2026 20:28:24 +0000

I’ve made this recipe probably 10 times. I’ve tried it with a variety of veggies as well as tofu and sausage. It works every single time. This a great hidden veggie staple. I’m sure I will make it many more times to come. Thank you!!!

By: Cookie and Kate

Cookie and Kate — Fri, 10 Apr 2026 23:53:53 +0000

In reply to Coriea. Hi Coriea, it's preferable to cook the pasta in salted water.

By: Coriea

Coriea — Tue, 07 Apr 2026 02:09:20 +0000

Can I cook the pasta in the marinara?

By: Debbie

Debbie — Mon, 30 Mar 2026 11:43:46 +0000

The roasted veggie baked ziti is so delicious. I made it exactly like the recipe but added some spinach too. I made it for a neighborhood get-together and everyone loved it! Thank you for great recipes!