Comments on: Baked Spinach Artichoke Dip

By: Cookie and Kate

Cookie and Kate — Wed, 17 Sep 2025 03:16:07 +0000

In reply to Vanessa Michael. Hi Vanessa, thanks for sharing your experience and taking the time to rate and review.

By: Vanessa Michael

Vanessa Michael — Mon, 15 Sep 2025 18:17:19 +0000

Soooo yummy! I’ve been making this periodically for the past few years and wanted to leave a comment. This last time I made it with fresh spinach, roasted poblano pepper and yellow squash. I think it was my favorite batch and I’m ready to make it again!

By: Joyce

Joyce — Sat, 01 Feb 2025 13:43:11 +0000

Can this dip be frozen? Thanks for all your good recipes

By: Corliss

Corliss — Sat, 04 Jan 2025 14:35:36 +0000

Do I drain my jar of marinated artichokes ?

Thank you

By: Marc W Schreiber

Marc W Schreiber — Thu, 02 Jan 2025 10:54:14 +0000

Hi Kate,
Is there any particular reason to avoid canned spinach?

I prefer the flavor of artichokes to spinach; when I make this recipe I will be reducing the quantity of spinach (Popeye rinsed to remove excess sodium)) and using both water-packed and marinated artichokes from Reese.
I will use small sweet Chiles instead of Bell peppers, as I have them on hand.

By: Kelly Mitchell

Kelly Mitchell — Mon, 30 Dec 2024 00:59:08 +0000

I have never really been a fan of spinach dips, maybe with all the mayo stuff found them hard to digest, but tried this on a whim. Turned out great. I like that this recipe is vegetable forward but still super tasty. Had a little bit of a zucchini left so diced it and cooked same time as red pepper and onion. Also had some home pickled jalapeno so chopped up and put in as well. Used Greek yogurt. As long as it is your recipe I think I’m a spinach dip fan now!

By: Chris

Chris — Fri, 06 Dec 2024 20:43:57 +0000

Can you make the day before and bake the next day?

By: Kate

Kate — Sun, 19 Nov 2023 12:53:37 +0000

In reply to Maddie. You're welcome, Maddie!

By: Maddie

Maddie — Sun, 12 Nov 2023 17:58:00 +0000

Hi Kate! I LOVE this recipe, it’s become a go-to for me when I have folks over! I was wondering if there’s a way to make it ahead of time? Thanks!

By: Amber V

Amber V — Tue, 24 Jan 2023 00:20:46 +0000

Just made this tonight as we love a good spinach + artichoke dip! It tastes amazing like all of your other recipes. I cook at least 2 or 3 recipes from your cookbook every week.

The sour cream was replaced with 3/4 cup of cream cheese and 1/4 cup boiling water. Honestly I can’t tell the difference, the zing is still there! Also I added 2 bunches of fresh spinach (chopped up really well) instead of the frozen and turned out great. Next time I’ll try using the frozen to cut down on prep time :)