Comments on: Baked Frittata

By: Cookie and Kate

Cookie and Kate — Sun, 21 Jun 2026 03:18:46 +0000

In reply to Ellen. Yes, I don't recommend a springform pan for frittata.

By: Suzette

Suzette — Fri, 12 Jun 2026 21:41:35 +0000

Made frittata for the first time ever today using your recipe, it was a smash hit with everyone thank you!
I used a shallow oven dish, asparagus, peas and baby spinach with a little cheddar, chopped parsley & chives. Definitely doing it again!

By: Ellen

Ellen — Mon, 08 Jun 2026 22:25:47 +0000

Just read, too late, that springform pans are not for thin liquids?

By: Cookie and Kate

Cookie and Kate — Mon, 02 Mar 2026 01:38:54 +0000

In reply to Colleen. Hi Colleen, I'm so glad you enjoyed the recipe! Thanks for taking the time to rate and ccomment on the recipe.

By: Colleen

Colleen — Sun, 01 Mar 2026 22:20:58 +0000

This all started when I bought a bunch of leeks at our local Farmers’ Market and then wondered what I was going to make with them! I did a search on your website and this came up. I used roasted red pepper, grated zucchini and 2 leeks sliced and lightly sautéed first. My husband and I both really liked it for a casual supper with air fried potatoes and fresh tomatoes. I will definitely be making this again. Thanks for the recipe!

By: Sherri Youngblood

Sherri Youngblood — Mon, 16 Feb 2026 22:23:10 +0000

I need a quick, easy, and min. Number of ingredients for making a frittata.

By: Kara

Kara — Thu, 25 Dec 2025 15:41:57 +0000

This frittata was very good. And easy! I used 4 eggs and 1/2 cup egg whites, 2% milk, cubed ham and mushrooms, shredded marble cheese. Herbs/spices were thyme, nutmeg, garlic, chives, s&p. Hot sauce on top for mine. Family loved it! Great Christmas morning breakfast with toast and fruit salad.

By: Robin Reichel

Robin Reichel — Fri, 05 Sep 2025 14:31:38 +0000

In reply to Clare. My biggest problem is getting it out of pan or dish without sticking and having a hard time cleaning afterwards.

By: Cathy Connor

Cathy Connor — Sat, 05 Jul 2025 18:01:59 +0000

Thank you so much for sharing this with all of us to try something new! I just made my very first frittata and it turned out amazing! After reviewing some of the comments I tried some things that would never have thought of – Coleman’s Dry Mustard, and chopped carrots. I also added leftover loosely chopped spinach, cherry tomatoes, mini tricolor peppers, along with feta cheese. I didn’t have any milk but used a splash of coconut milk instead. Topped it off with some Parmesan cheese for added flavor. Oh, and I used a deep dish round ceramic pie pan (which I probably didn’t need) but it turned out perfect to lift out with that parchment paper tip that made this recipe one that I can’t wait to make again!!

By: Bonnie

Bonnie — Fri, 27 Jun 2025 04:46:05 +0000

Another brilliant recipe! I make your granola once a week; my husband is obsessed with it! This is my go to recipe for frittatas. So easy and a favorite of my Bible study class every Sunday morning. Great w/ Gruyere, sausage, & spinach w/ flavor bomb tomatoes.