Comments on: Baby Spinach Frittata with Sweet Potato Hash Crust

By: Ann

Ann — Fri, 19 Sep 2025 00:08:32 +0000

This was sooooo good. I roasted the diced sweet potatoes because I didn’t want to risk them sticking in the pan. I used red onion because I didn’t have scallions. I added a big pinch of Aleppo pepper for a bit of a kick. Yum. Your recipes never disappoint!

By: Donna

Donna — Mon, 11 Nov 2024 18:34:57 +0000

I followed the recipe except that I only used 6 eggs and instead of green onion I diced a red onion and cooked it with the sweet potatoes. The result was delicious!

By: Kate

Kate — Fri, 23 Dec 2022 17:17:26 +0000

In reply to Nanda Ewell. You can try it. Let me know what you think, Nanda!

By: Nanda Ewell

Nanda Ewell — Tue, 20 Dec 2022 16:10:10 +0000

Do you think you could sub basil for the spinach?

By: Lynn I Chapman

Lynn I Chapman — Tue, 07 Jun 2022 02:03:07 +0000

Love this dish. I ended up adding mushrooms and using feta cheese instead. I also didn’t have any milk so my cooking time was much faster…

By: Kate

Kate — Tue, 22 Dec 2020 21:18:31 +0000

In reply to Laurel. I'm glad you loved it! I appreciate your review, Laurel.

By: Laurel

Laurel — Sat, 19 Dec 2020 13:30:25 +0000

This frittata was fantastic! I made it with feta instead of goat cheese because it was what I had. Worked out well. Thanks Kate!

By: Jane

Jane — Sun, 03 May 2020 21:51:49 +0000

Made it today and it was very excellent, so easy and so tasty. I halved the recipe but next time I won’t so I can have leftovers for lunch another day. Had a leftover baked sweet potato in my fridge so used it, worked out quite well.

By: Linda

Linda — Mon, 27 Apr 2020 23:42:48 +0000

Made this tonight for dinner as I had all of the ingredients on hand. It is good but needs a little kick. I would add 4-5 splashes of a hot sauce and, for the non-vegetarians in the group, a browned turkey sausage or some other kind of sausage added would enhance the flavor. Using a cast iron skillet seems to speed up the cooking process so keep an eye on the oven.

By: Kate

Kate — Fri, 26 Apr 2019 01:57:50 +0000

In reply to Jaimee. Sure, that should be ok. Although, full fat dairy works best.