Comments on: Spinach Frittata with Sweet Potato Hash Crust https://jyotirecipe.pages.dev/baby-spinach-frittata-with-sweet-potato-hash-crust/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 04 Oct 2026 21:58:56 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Fran Trees https://jyotirecipe.pages.dev/baby-spinach-frittata-with-sweet-potato-hash-crust/comment-page-2/#comment-945790 Sun, 04 Oct 2026 21:58:56 +0000 https://jyotirecipe.pages.dev/?p=6923#comment-945790 Super good!!! Followed recipe exactly! Served as the main course with a salad. Will definitely make it again! Can’t wait to see how the lefovers hold up!
Thanks! Love ALL of your recipes!

]]> By: Deepthi https://jyotirecipe.pages.dev/baby-spinach-frittata-with-sweet-potato-hash-crust/comment-page-2/#comment-945772 Sun, 04 Oct 2026 13:35:37 +0000 https://jyotirecipe.pages.dev/?p=6923#comment-945772 Hey Kate, made this updated recipe with the single sweet potato. It’s perfect. My kids enjoyed it too. Thank you!


]]> By: Chris Prendaglia https://jyotirecipe.pages.dev/baby-spinach-frittata-with-sweet-potato-hash-crust/comment-page-2/#comment-945728 Fri, 02 Oct 2026 17:55:20 +0000 https://jyotirecipe.pages.dev/?p=6923#comment-945728 This is an excellent upgrade the sweet potato base gives the appearance of a flan.

]]> By: Lindy Ost https://jyotirecipe.pages.dev/baby-spinach-frittata-with-sweet-potato-hash-crust/comment-page-2/#comment-945677 Wed, 30 Sep 2026 09:53:00 +0000 https://jyotirecipe.pages.dev/?p=6923#comment-945677 Just made this! It looks great! Can’t wait to taste it!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/baby-spinach-frittata-with-sweet-potato-hash-crust/comment-page-2/#comment-945654 Wed, 30 Sep 2026 00:38:55 +0000 https://jyotirecipe.pages.dev/?p=6923#comment-945654 In reply to Debra L Brecese.

Hi Debra, I reheat it in my cast iron skillet on the stovetop so the crust stays crispy.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/baby-spinach-frittata-with-sweet-potato-hash-crust/comment-page-2/#comment-945653 Wed, 30 Sep 2026 00:38:25 +0000 https://jyotirecipe.pages.dev/?p=6923#comment-945653 In reply to Jo.

Hi Jo, this will last 3-4 days in the refrigerator. I like to reheat in my cast iron skillet for the best texture on the hash crust.

]]> By: Jo https://jyotirecipe.pages.dev/baby-spinach-frittata-with-sweet-potato-hash-crust/comment-page-2/#comment-945645 Tue, 29 Sep 2026 20:59:43 +0000 https://jyotirecipe.pages.dev/?p=6923#comment-945645 This looks amazing – would love to add it to the lunch-prep rotation. How long does it last in the fridge?

]]> By: Debra L Brecese https://jyotirecipe.pages.dev/baby-spinach-frittata-with-sweet-potato-hash-crust/comment-page-2/#comment-945644 Tue, 29 Sep 2026 20:32:40 +0000 https://jyotirecipe.pages.dev/?p=6923#comment-945644 I’m wondering how leftover can be reheated with this dish. It sounds delicious but 2 of us can’t eat it all in one meal. Suggestions?

]]> By: Ann https://jyotirecipe.pages.dev/baby-spinach-frittata-with-sweet-potato-hash-crust/comment-page-2/#comment-910655 Fri, 19 Sep 2025 00:08:32 +0000 https://jyotirecipe.pages.dev/?p=6923#comment-910655 This was sooooo good. I roasted the diced sweet potatoes because I didn’t want to risk them sticking in the pan. I used red onion because I didn’t have scallions. I added a big pinch of Aleppo pepper for a bit of a kick. Yum. Your recipes never disappoint!

]]> By: Donna https://jyotirecipe.pages.dev/baby-spinach-frittata-with-sweet-potato-hash-crust/comment-page-2/#comment-873867 Mon, 11 Nov 2024 18:34:57 +0000 https://jyotirecipe.pages.dev/?p=6923#comment-873867 I followed the recipe except that I only used 6 eggs and instead of green onion I diced a red onion and cooked it with the sweet potatoes. The result was delicious!

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