Comments on: Avocado Toast (Plus Tips & Variations) https://jyotirecipe.pages.dev/avocado-toast-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sat, 30 May 2026 23:17:38 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Lucy Roberts https://jyotirecipe.pages.dev/avocado-toast-recipe/comment-page-11/#comment-936887 Sat, 30 May 2026 23:17:38 +0000 https://jyotirecipe.pages.dev/?p=4871#comment-936887 In reply to Chris R.

With all due respect to Bill Grainger, I’ve been eating avocado toast since the 70s. California girl, here. I loved them on homemade bread, then tried it on toast. Delicious. I like to crumble a hard boiled egg on top with a little S&P. And, for a little kick, it’s great sprinkled with black sesame seeds and a little red pepper flakes. The other options mentioned on here, are definitely worth trying.

]]> By: Shim https://jyotirecipe.pages.dev/avocado-toast-recipe/comment-page-11/#comment-936866 Sat, 30 May 2026 18:28:14 +0000 https://jyotirecipe.pages.dev/?p=4871#comment-936866 I made this and was superb
The whole family loved it as a mid week dinner meal

]]> By: David Howell https://jyotirecipe.pages.dev/avocado-toast-recipe/comment-page-11/#comment-936836 Sat, 30 May 2026 12:13:47 +0000 https://jyotirecipe.pages.dev/?p=4871#comment-936836 I love avocado toast too. I mash the avocados like you suggest and add I scrambled egg per avocado toast too the bowl. Also a squirt of garlic paste and a teaspoon of pickle relish and some pepper. I’d add salt but I can’t have it. Also, a tablespoon of mayo (I use avocado mayo) per avocado. Mash it up and enjoy! David

]]> By: Jane Meyer https://jyotirecipe.pages.dev/avocado-toast-recipe/comment-page-11/#comment-934743 Fri, 08 May 2026 14:02:06 +0000 https://jyotirecipe.pages.dev/?p=4871#comment-934743 Avocado toast ideas…..yowsa!!


]]> By: Cheri Briggs https://jyotirecipe.pages.dev/avocado-toast-recipe/comment-page-11/#comment-933698 Fri, 01 May 2026 18:06:59 +0000 https://jyotirecipe.pages.dev/?p=4871#comment-933698 I add fresh pico de gallo to my avacado after mashing, then spread on the toast. It’s my weekend treat.

]]> By: Donna https://jyotirecipe.pages.dev/avocado-toast-recipe/comment-page-11/#comment-931068 Sat, 11 Apr 2026 04:10:27 +0000 https://jyotirecipe.pages.dev/?p=4871#comment-931068 In reply to Christine.

I going to have avo toast with salt and black pepper and a soft fried egg for the first time .I’m a diabetic so hopefully I like it. Love reading everyone messages

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/avocado-toast-recipe/comment-page-11/#comment-927965 Wed, 04 Mar 2026 02:27:50 +0000 https://jyotirecipe.pages.dev/?p=4871#comment-927965 In reply to kkseattle.

Hi KK, I think that would be delicious!

]]> By: kkseattle https://jyotirecipe.pages.dev/avocado-toast-recipe/comment-page-11/#comment-927926 Tue, 03 Mar 2026 17:10:22 +0000 https://jyotirecipe.pages.dev/?p=4871#comment-927926 Has anyone tried furikake instead of everything bagel seasoning?

My daughter adores furkikake.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/avocado-toast-recipe/comment-page-11/#comment-927864 Tue, 03 Mar 2026 01:31:27 +0000 https://jyotirecipe.pages.dev/?p=4871#comment-927864 In reply to Ali.

Hi Ali, your version sounds great! I’m so glad my recipe inspired you.

]]> By: Ali https://jyotirecipe.pages.dev/avocado-toast-recipe/comment-page-11/#comment-927862 Mon, 02 Mar 2026 23:27:45 +0000 https://jyotirecipe.pages.dev/?p=4871#comment-927862 Love avocado toast. My favorite go to is toaster sourdough, smear of home made ricotta, dash of everything bagel seasoning. Then I pile on mashed avocado, nutritional yeast ,pickled red onion , chopped cherry tomatoes , sprouts and a drizzle balsamic glaze. Thanks for your recipe Kate… It was my jumping off recipe for never make something like this

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