Comments on: Avocado Toast (Plus Tips & Variations)

By: Cyn

Cyn — Wed, 02 Sep 2026 21:03:50 +0000

Thanks, Kate everything sounds and Looks Amazingly Delish,,, I like pieces of good bacon, on my avocado toast also,,,, from CK in Florida

By: Summer Sands

Summer Sands — Thu, 27 Aug 2026 09:56:12 +0000

In reply to xy. I use a good mayo, not Miracle Whip, and bacon with my avocado.

By: Sharon Beverly

Sharon Beverly — Thu, 16 Jul 2026 15:35:40 +0000

I love to eat Greek themed avocado toast. Mashed avocado, diced tomato, diced cucumber, red onion, Kalamata olives, feta cheese, all drizzled with good quality Olive Oil.

By: Kacie

Kacie — Wed, 15 Jul 2026 01:01:29 +0000

My avocado toast experience was revolutionized last year. You start with nice, thick, sourdough bread, spread on the avocado, then top with sun-dried tomatoes, vegan cheese (melted is best), and chili flakes. Have that with a side of hearty lentil soup and—wow—my mood is set for the day.

By: Lucy Roberts

Lucy Roberts — Sat, 30 May 2026 23:17:38 +0000

In reply to Chris R. With all due respect to Bill Grainger, I’ve been eating avocado toast since the 70s. California girl, here. I loved them on homemade bread, then tried it on toast. Delicious. I like to crumble a hard boiled egg on top with a little S&P. And, for a little kick, it’s great sprinkled with black sesame seeds and a little red pepper flakes. The other options mentioned on here, are definitely worth trying.

By: Shim

Shim — Sat, 30 May 2026 18:28:14 +0000

I made this and was superb
The whole family loved it as a mid week dinner meal

By: David Howell

David Howell — Sat, 30 May 2026 12:13:47 +0000

I love avocado toast too. I mash the avocados like you suggest and add I scrambled egg per avocado toast too the bowl. Also a squirt of garlic paste and a teaspoon of pickle relish and some pepper. I’d add salt but I can’t have it. Also, a tablespoon of mayo (I use avocado mayo) per avocado. Mash it up and enjoy! David

By: Jane Meyer

Jane Meyer — Fri, 08 May 2026 14:02:06 +0000

Avocado toast ideas…..yowsa!!

By: Cheri Briggs

Cheri Briggs — Fri, 01 May 2026 18:06:59 +0000

I add fresh pico de gallo to my avacado after mashing, then spread on the toast. It’s my weekend treat.

By: Donna

Donna — Sat, 11 Apr 2026 04:10:27 +0000

In reply to Christine. I going to have avo toast with salt and black pepper and a soft fried egg for the first time .I'm a diabetic so hopefully I like it. Love reading everyone messages