Comments on: Almond Flour Scones (Gluten Free) https://jyotirecipe.pages.dev/almond-flour-scones/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Wed, 14 Oct 2026 16:57:18 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Alex https://jyotirecipe.pages.dev/almond-flour-scones/comment-page-2/#comment-946067 Wed, 14 Oct 2026 16:57:18 +0000 https://jyotirecipe.pages.dev/?p=49058#comment-946067 These turned out amazing. I added two scoops of vanilla protein powder, only had about 2 tablespoons of sweetener, and added raisins instead of blueberries. The dough formed beautifully and was quite easy to work with. They are soft with just enough sweetness. Best almond flour scones I’ve ever made. Thank you so much for this awesome recipe.


]]> By: Cookie and Kate https://jyotirecipe.pages.dev/almond-flour-scones/comment-page-2/#comment-946001 Mon, 12 Oct 2026 05:13:54 +0000 https://jyotirecipe.pages.dev/?p=49058#comment-946001 In reply to Emilie.

Hi Emilie, I haven’t tested that, but if you do, please share the results.

]]> By: Rhonda https://jyotirecipe.pages.dev/almond-flour-scones/comment-page-2/#comment-945914 Fri, 09 Oct 2026 22:15:36 +0000 https://jyotirecipe.pages.dev/?p=49058#comment-945914 I made these today and substituted the granulated sugar for monk fruit blend sweetner. I baked them at 375 for 15 mins and that was too long. I will make it again and bake for less time or maybe 350 for 15 mins. They were still moist on the inside and yummy! Thank you for sharing this recipe.

]]> By: Galina https://jyotirecipe.pages.dev/almond-flour-scones/comment-page-2/#comment-945770 Sun, 04 Oct 2026 10:55:03 +0000 https://jyotirecipe.pages.dev/?p=49058#comment-945770 Thank you for sharing this recipe , I managed to convert it into an AIP friendly version and they still turned out well . My moods have lifted up as I’ve been craving scones for the longest time!

]]> By: Emilie https://jyotirecipe.pages.dev/almond-flour-scones/comment-page-2/#comment-945595 Sun, 27 Sep 2026 20:06:27 +0000 https://jyotirecipe.pages.dev/?p=49058#comment-945595 Hi Kate! I love your recipes – we’re trying casein-free for my son’s health, so I’m wondering how you think ghee or olive oil would affect the flavour and overall success for these scones? (We would also use a non-dairy yogurt)
Thanks in advance!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/almond-flour-scones/comment-page-2/#comment-945459 Tue, 22 Sep 2026 23:59:05 +0000 https://jyotirecipe.pages.dev/?p=49058#comment-945459 In reply to John Lester.

Hi John, yes that is accurate. How large were your scones? If they were on the bigger side, that could impact cooking time.

]]> By: olivia https://jyotirecipe.pages.dev/almond-flour-scones/comment-page-2/#comment-944931 Mon, 14 Sep 2026 14:06:00 +0000 https://jyotirecipe.pages.dev/?p=49058#comment-944931 In reply to Cookie and Kate.

Thank you so much for getting back to me!!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/almond-flour-scones/comment-page-2/#comment-944905 Mon, 14 Sep 2026 03:06:27 +0000 https://jyotirecipe.pages.dev/?p=49058#comment-944905 In reply to olivia bernard.

Hi Olivia, I haven’t tried with peaches but I think they should work if you substitute. Dice them small to get some fruit in each bite.

]]> By: olivia bernard https://jyotirecipe.pages.dev/almond-flour-scones/comment-page-2/#comment-944836 Sat, 12 Sep 2026 23:33:36 +0000 https://jyotirecipe.pages.dev/?p=49058#comment-944836 These scones sound great. Can I make them with peaches I do not like blueberries. Is there any way to adapt peaches to this recipe or just substitute

]]> By: Denise Pick https://jyotirecipe.pages.dev/almond-flour-scones/comment-page-1/#comment-944639 Tue, 08 Sep 2026 07:07:19 +0000 https://jyotirecipe.pages.dev/?p=49058#comment-944639 In reply to Cookie and Kate.

Thanks very much!

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