Comments on: Aji Verde (Spicy Peruvian Green Sauce)

By: Nars

Nars — Sun, 25 Oct 2026 00:09:20 +0000

In reply to Jose.

Tell me you didn’t read the blog post without telling me you didn’t read the blog post.

By: Cookie and Kate

Cookie and Kate — Fri, 16 Oct 2026 03:24:03 +0000

In reply to Tino. Hi Tino, yes, that's true, but as it's not widely available in American grocery stores, I've adapted an accessible version.

By: Jennifer H

Jennifer H — Thu, 15 Oct 2026 00:25:23 +0000

SO YUMMY! I used about 1/3 C of non fat cottage cheese and a T of mayo to lower the fat. Turned out perfect.

By: Tino

Tino — Tue, 13 Oct 2026 21:51:45 +0000

Without Huacatay this is not real Peruvian Green Sauce.

By: lk

lk — Wed, 30 Sep 2026 01:17:41 +0000

use for every and any dishes, eggs, pasta, chicken you use it on everything, so good

By: Cindy

Cindy — Sun, 30 Aug 2026 17:46:15 +0000

Amazing! I absolutely love this recipe! I have used it on chicken, steak, shrimp and tacos and everyone I have served it to raves.

By: Christine

Christine — Wed, 19 Aug 2026 20:39:16 +0000

I just made this by following your recipe exactly as written, and it is phenomenal!!! Thank you for this. I used to have to buy this from our local Peruvian restaurant when I wanted it, and now I can make it anytime I want!

By: Dave

Dave — Thu, 23 Jul 2026 02:34:34 +0000

I have made this recipe over two dozen times. It’s always a solid favorite! I wanted a creamier for veggies this time, so I added an avocado. OMG! SO AWESOME…!!!

By: Molly

Molly — Wed, 22 Jul 2026 21:44:18 +0000

I lived in Peru for many years – I always add aji Amarillo paste (you can buy on Amazon) and I cut the garlic in half.

By: Peruvian Food

Peruvian Food — Mon, 29 Jun 2026 15:52:28 +0000

Change the title already … spicy Toledo oh green sauce.
Have you ever been to Peru? Zero! ZERO jalapeño’s you won’t find them. They have their own peppers Rocoto and Aji Amarillo. Ones red ones orange… NONE are green. Sauce is fine quit calling it Peruvian