Comments on: About Cookie and Kate https://jyotirecipe.pages.dev/about/ Whole Foods and Vegetarian Recipe Blog Mon, 09 Nov 2026 03:08:15 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Cookie and Kate https://jyotirecipe.pages.dev/about/comment-page-16/#comment-946871 Mon, 09 Nov 2026 03:08:15 +0000 http:/?page_id=2#comment-946871 In reply to Julie.

Hi Julie, it’s true that the more you cook and test different methods, the more you can improvise and adapt. In the age of AI-generated recipes, having ones tested (sometimes I test a recipe a dozen times!) can make all the difference. Cooking in a restaurant is a challenge on an entirely different level, and I’m impressed by anyone who can operate a professional kitchen!

]]> By: Julie https://jyotirecipe.pages.dev/about/comment-page-16/#comment-946864 Mon, 09 Nov 2026 01:23:44 +0000 http:/?page_id=2#comment-946864 Kate,
I am glad you are self-taught. Me too. I owned a vegetarian, organic cafe in Eugene, Oregon. I am skeptical about following recipes. Cautious may be a better word. The amounts of ingredients and techniques can be off.
Warmly,
Julie

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/about/comment-page-16/#comment-946409 Sat, 24 Oct 2026 17:01:57 +0000 http:/?page_id=2#comment-946409 In reply to Betty Ward.

Hi Betty, this is my recipe for pimento cheese.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/about/comment-page-16/#comment-946345 Fri, 23 Oct 2026 04:05:49 +0000 http:/?page_id=2#comment-946345 In reply to Ann.

Hi Ann, yes that soup is perfect for freezing.

]]> By: Ann https://jyotirecipe.pages.dev/about/comment-page-16/#comment-946282 Tue, 20 Oct 2026 22:36:19 +0000 http:/?page_id=2#comment-946282 I make the creamy roasted cauliflower soup all the time. Really a favorite. Does it freeze well? I would like to make a large batch and freeze it for about 2 weeks.

]]> By: Betty Ward https://jyotirecipe.pages.dev/about/comment-page-16/#comment-946236 Sun, 18 Oct 2026 23:55:29 +0000 http:/?page_id=2#comment-946236 I want a good recipe for pimento cheese spread

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/about/comment-page-16/#comment-946123 Fri, 16 Oct 2026 02:01:48 +0000 http:/?page_id=2#comment-946123 In reply to Raymond Little.

Hi Raymond, I’m so glad you’re here!

]]> By: Raymond Little https://jyotirecipe.pages.dev/about/comment-page-16/#comment-946093 Thu, 15 Oct 2026 02:48:21 +0000 http:/?page_id=2#comment-946093 I just noticed that many of the recipes that I’ve been gathering from various searches or articles are yours! So, I visited this site for the first time today and “gathered” a few more. My girlfriend and I eat vegetarian 3 or 4 times each week, and your recipes are both interesting and exciting; I finally tried a recipe I must have downloaded a few years ago, and it was amazing! And I now have a few more recipes to try! I plan to continue visiting your site and using your recipes as often as I can now that I’m retired and have even more time to experiment !

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/about/comment-page-16/#comment-945657 Wed, 30 Sep 2026 00:41:16 +0000 http:/?page_id=2#comment-945657 In reply to Kirstie.

Hi Kirstie, I have several granola bar recipes with different flavors, but they are based on my granola. https://jyotirecipe.pages.dev/search/?q=granola+bars

]]> By: Kirstie https://jyotirecipe.pages.dev/about/comment-page-16/#comment-945637 Tue, 29 Sep 2026 11:54:58 +0000 http:/?page_id=2#comment-945637 Is there any way I could turn these into granola bars?

This recipe is SO lovely!! Makes the BEST granola!!!

I tried to turn it into bars for the kids but it was too dry so I’m not sure how to make that possible?

Any help would be great!

Kirstie

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